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Session Tripel

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.91 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ernesto Pin
Calories: 199 calories (Per 500ml)
Carbs: 13.7 g (Per 500ml)

Created: Monday October 24th 2022

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.2%

IBU (tinseth):

23.8

SRM (morey):

4.0

Mash pH

5.4

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.42 kg	Castle Malting - Château Pilsen 2RS2.42 kg Château Pilsen 2RS	37	1.9	61.9%
0.59 kg	Castle Malting - Château Vienna0.59 kg Château Vienna	38	2.6	15.1%
0.22 kg	Corn Sugar - Dextrose0.22 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.6%
0.14 kg	Castle Malting - Château Abbey0.14 kg Château Abbey	33	17.5	3.6%
0.22 kg	Castle Malting - Château Cara Clair0.22 kg Château Cara Clair	35	3.2	5.6%
0.32 kg	Belgian - Wheat0.32 kg Wheat	38	1.8	8.2%
3.91 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
95 g	Styrian Goldings95 g Styrian Goldings Hops	Pellet	4	Boil	10 min	20.78	95%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	4	Boil	60 min	3.02	5%
100 g / $U 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops		23.8	100%
100 g / $U 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	66 °C	60 min
17 L		Batch Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Five Star Chemicals - Super Moss		Fining	Boil	15 min.
1 each	Servomyces	$U 0.00 / each $U 0.00	Other	Boil	10 min.
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.29 ml	Lactic acid		Water Agt	Mash	1 hr.
1.86 g	Lactic acid		Water Agt	Sparge	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$U 0.00 / each $U 0.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 164 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.5	9	72	101.7	100	8.5
Mash Chemistry and Brewing Water Calculator

Notes

Creada para la fiesta de fin de año del Club de Cerveceros Caseros de Uruguay. Receta basada en una Belgian Blond Ale, rebajada a 5% ABV, y con el amargor relativo de una Tripel.

Brewed for end of year's party of Uruguay Homebrewers Club. Based on a Belgian Blond Ale, lowered to 5% ABV , with Tripel's RBR

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-08 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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