Session Tripel - Beer Recipe - Brewer's Friend

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Session Tripel

199 calories 13.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26.34 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Ernesto Pin
Calories: 199 calories (Per 500ml)
Carbs: 13.7 g (Per 500ml)
Created: Monday October 24th 2022
1.044
1.004
5.3%
23.2
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.39 kg Castle Malting - Château Pilsen 2RS3.39 kg Château Pilsen 2RS 37 1.9 77%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
0.23 kg Castle Malting - Château Cara Clair0.23 kg Château Cara Clair 35 3.2 5%
0.34 kg Belgian - Wheat0.34 kg Wheat 38 1.8 8%
4.21 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
97 g Styrian Goldings97 g Styrian Goldings Hops Pellet 4 Boil 10 min 21.34 97%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 4 Boil 60 min 1.82 3%
100 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Five Star Chemicals - Super Moss Fining Boil 15 min.
1 each Servomyces $U 0.00 / each
$U 0.00 		Other Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.29 ml Lactic acid Water Agt Mash 1 hr.
1.86 g Lactic acid Water Agt Sparge 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$U 0.00 / each
$U 0.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.5 9 72 101.7 100 8.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
17 L Batch Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Total strike volume 31.2
Mash volume with grains 33.8
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.3 L) 20
Estimated amount in fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Creada para la fiesta de fin de año del Club de Cerveceros Caseros de Uruguay. Receta basada en una Belgian Blond Ale, rebajada a 5% ABV, y con el amargor relativo de una Tripel.

Brewed for end of year's party of Uruguay Homebrewers Club. Based on a Belgian Blond Ale, lowered to 5% ABV , with Tripel's RBR

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  • Last Updated: 2024-10-10 20:22 UTC