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IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday September 23rd 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

64.0

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Simpsons - Finest Pale Ale Golden Promise5.6 kg Finest Pale Ale Golden Promise	37	2.4	81.8%
0.80 kg	Barrett Burston - Munich Malt0.8 kg Munich Malt	35	7.7	11.7%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	27	3.4	3.6%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	42	0.5	1.5%
0.10 kg	Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light	42	4	1.5%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Waimea20 g Waimea Hops	Pellet	14.3	First Wort	0 min	35.31	5.7%
20 g	Waimea20 g Waimea Hops	Pellet	14.3	Boil	25 min	22.31	5.7%
20 g	Waimea20 g Waimea Hops	Pellet	14.3	Boil at 75 °C	5 min	6.4	5.7%
40 g	Yakima Valley Hops - Denali40 g Denali Hops	Pellet	13.7	Whirlpool at 75 °C	30 min		11.4%
40 g	HPA-01640 g HPA-016 Hops	Pellet	16.9	Whirlpool at 75 °C	30 min		11.4%
40 g	Waimea40 g Waimea Hops	Pellet	14.3	Whirlpool at 75 °C	30 min		11.4%
110 g	HPA-016110 g HPA-016 Hops	Pellet	16.9	Dry Hop	4 days		31.4%
60 g	Yakima Valley Hops - Denali60 g Denali Hops	Pellet	13.7	Dry Hop	4 days		17.1%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Waimea (Pellet) 100 g Waimea (Pellet) Hops	64.02	28.5%
100 g	Yakima Valley Hops - Denali (Pellet) 100 g Denali (Pellet) Hops	0	28.5%
150 g	HPA-016 (Pellet) 150 g HPA-016 (Pellet) Hops	0	42.8%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	67 °C	65 °C	60 min
4 L		Batch Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 167.2 g Temp: 22 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87.9	5	17	64.3	145.6	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA

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