Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Old Sun IPA	Specialty IPA: Black IPA	12 Gallons	1.067	1.015	6.89	88.21	34.73 °L	227	0
Author: Drunk Duck Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 6:58 PM Notes:
Christmas Ale	Munich Helles	23 Litres	1.062	1.009	6.97	0	24.43 °L	227	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 4:24 PM Notes:
CFH	No Profile Selected	11 Gallons	1.066	1.012	6.98	101.69	6.97 °L	227	0
Author: livetoflyfish Boil Size: 13.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 3:14 PM Notes:
5/24/21 West Coast IPA	American IPA	5.5 Gallons	1.064	1.012	6.88	32.16	6.28 °L	227	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:25 AM Notes:
Stout 1.0	Foreign Extra Stout	11 Gallons	1.065	1.012	6.91	43.39	44.15 °L	227	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 6:03 PM Notes:
The Big Dipper India Black Ale	Specialty IPA: Black IPA	21 Litres	1.063	1.011	6.88	57.57	34.26 °L	227	2
Author: harry stiffs Boil Size: 25.75 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 143.9 g Creation Date: 3/2/2021 11:55 AM Notes:
Bro, Ya B@sic IPA	English IPA	124 Gallons	1.068	1.015	6.98	50.7	6.01 °L	227	0
Author: ZipKombucha Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:20 PM Notes: 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 72° F Secondary: 14 days @ 72° F Age: 21 days @ 72° F
Black IPA 2.1	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.018	6.99	57.36	47.5 °L	227	4
Author: Blanch040 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 2:42 PM Notes:
Imperial Saison - 6 Gal	Saison	6 Gallons	1.073	1.021	6.87	40.35	6.25 °L	227	0
Author: nkldrgr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 11/5/2020 3:22 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
Belgian Blonde Ll	Blonde Ale	85 Gallons	1.071	1.017	6.98	30.59	5.76 °L	227	0
Author: donovan23 Boil Size: 91.73 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 8:02 PM Notes: 17 gallons for Mash (44.25x1.5)/4 = 17 gallons Mash at 155* Cluster hops @ 60 min Williamette @ 15 min
Imperial Red	American Light Lager	155 Gallons	1.071	1.018	6.99	0	6.98 °L	227	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 3:42 AM Notes:
About Last Night - Super Pale Ale	Specialty IPA: New England IPA	5 Gallons	1.07	1.018	6.92	153.7	4.45 °L	227	0
Author: chris.b.iverson@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:56 AM Notes: Heat strike water to 69C Let cool to strike water target temp 68C Then add grains Mash temp of 66.7C (152F) 60min Oven @160F Added 0.5G cold water after extracted spent grain Added 2.2lb Wheat DME @80C on way to boil Post boil added water 0.5 during cooldown fermenter volume 19L OG=1.080 (but added water so prob 1.07) Day 10: dry hopped w 4 oz (2 zythos 2 citra) Day 7: SG=1.011 Day 18(bottled 07 July): SG=1.010
All In	No Profile Selected	5 Litres	1.067	1.014	6.9	84.13	28.15 °L	227	0
Author: JCBrewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:49 PM Notes:
Classic Belgian Style Blonde	Belgian Blond Ale	5.5 Gallons	1.065	1.013	6.91	19.68	3.3 °L	227	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 8:00 PM Notes:
Nor'easter	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.89	67.59	6.16 °L	227	1
Author: 4elements Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 9:44 PM Notes:
Quarantine	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.99	45.84	5.43 °L	227	1
Author: wmc0005 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/6/2020 6:27 PM Notes: -Settling on a grain bill for NEIPAs and adjusting slightly while making changes to hops. This recipe uses Epiphany Craft Malts for 2-row and wheat additions. I want a bit more of an orange hue from these, so was going to increase the C-20 addition, but Epiphany's malts are slightly higher Lovibond (Foundation = 2.6-3.5; Red Wheat Malt = 4.5-5.4). Hoping these changes can add a bit more flavor and color. Also changing up the yeast to WLP001. Not sure how this will detract from the flavors that come from London Ale III or A38 Juice. Dry Hop Schedule: -Dry hop #1 at high krausen (36-48 hours after yeast pitch) -Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days)
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.004	6.89	75.41	9.18 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 9:06 PM Notes:
Aarons Christmas Brown Ale	American Brown Ale	5 Gallons	1.07	1.018	6.93	0	15.86 °L	227	0
Author: BrewerNCollector Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 10:13 PM Notes:
Weizenbock	Weizenbock	18 Litres	1.068	1.017	6.95	24.62	16.45 °L	227	0
Author: DiegoN Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 228.9 g Creation Date: 8/4/2019 1:30 PM Notes:
Troon Placebo Effect IPA Clone - BIAB #2	American IPA	5.5 Gallons	1.071	1.018	6.92	35.56	7.28 °L	227	0
Author: SwimOffTodd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:33 PM Notes: May 18 - Beautiful Brew Day - 76'F, 29%, 42 dew-point, 5-6 mph wind, bright sun! Nicest Saturday in 2019 so far! Mumford and Sons on Pandora! I have 2 packets of 1318, one fresh today, the other packages on Mar. 18 - going to use both. A lot of oats in the batch! 341pm Mash In! 8 gallons (lots of oats), 160 degrees dropped to 154, at 411pm - Temp Check 150 - perfect! Added a tiny bit of heat at 420p got back to 151 - Goal is 152! Pre-Boil Volume - 7 gals (after squeezing) Skimmed proteins off the top, evaporation on my kettle - 1G/hr 5.75 in the fermenter - 1.52 OG - I think that is because of the extra .25 gallon of water - pitched both bags of yeast Temp at close - 74 degrees - Now we wait! UPDATE - 9am next day - yeast is very active! Off to a good start
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