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The Big Dipper India Black Ale

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 291 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)

Created: Tuesday March 2nd 2021

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

57.6

SRM (morey):

34.3

Mash pH

n/a

Cost £

28.06

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	£ 2.14 / kg £ 9.84	38	3.75	77.9%
640 g	United Kingdom - Cara Malt640 g Cara Malt	£ 2.99 / kg £ 1.91	35	17.5	10.8%
335 g	Weyermann - Carafa Special Type II335 g Carafa Special Type II	£ 6.54 / kg £ 2.19	29.9	425	5.7%
190 g	United Kingdom - Brown190 g Brown	£ 2.99 / kg £ 0.57	32	65	3.2%
140 g	United Kingdom - Chocolate140 g Chocolate	£ 2.99 / kg £ 0.42	34	425	2.4%
5,905 g / £ 14.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	£ 0.06 / g £ 1.79	Pellet	15	Boil	75 min	53.05	31.3%
10 g	Cascade10 g Cascade Hops	£ 0.09 / g £ 0.86	Pellet	5.4	Boil	2 min	0.52	10.4%
28 g	Columbus28 g Columbus Hops	£ 0.06 / g £ 1.67	Pellet	15	Boil	2 min	4.01	29.2%
19 g	Cascade19 g Cascade Hops	£ 0.09 / g £ 1.63	Pellet	5.4	Dry Hop	0 days		19.8%
9 g	Columbus9 g Columbus Hops	£ 0.06 / g £ 0.54	Pellet	15	Dry Hop	0 days		9.4%
96 g / £ 6.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
67 g	Columbus (Pellet) 67 g Columbus (Pellet) Hops	£ 0.06 / g £ 3.99	57.06	69.9%
29 g	Cascade (Pellet) 29 g Cascade (Pellet) Hops	£ 0.09 / g £ 2.49	0.52	30.2%
96 g / £ 6.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.9 L	raise water above strike temp, add grain	Strike	75 °C	67 °C	--
	mash at 66 for 60 min, recirculate during	Infusion	--	66 °C	60 min
	mash out to 75c, recirculating during	Temperature	75 °C	75 °C	5 min
14.8 L	lift grain, run 3 l of wort through, then sparge 1.5 at a time.	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	Canning Salt / 1.36 Kilograms	£ 5.79 / kg £ 0.00	Water Agt	Mash	0 min.
1 g	Epsom Salt / 200 Grams	£ 0.02 / g £ 0.02	Water Agt	Mash	0 min.
1 tsp	Irish Moss / 35.74 Grams	£ 0.07 / g £ 0.32	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient / 45.74 Grams	£ 0.07 / g £ 0.14	Other	Boil	15 min.
0.30 g	Canning Salt / 1.36 Kilograms	£ 5.79 / kg £ 0.00	Water Agt	Sparge	0 min.
6.50 g	Citric acid / 100 Grams	£ 0.02 / g £ 0.16	Water Agt	Sparge	0 min.
0.90 g	Epsom Salt / 200 Grams	£ 0.02 / g £ 0.02	Water Agt	Sparge	0 min.
0.30 g	Citric acid	£ 0.02 / g £ 0.01	Water Agt	Mash	0 min.
£ 0.67

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	£ 2.99 / each £ 5.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

£ 5.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 143.9 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2022-04-20 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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The Big Dipper India Black Ale

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