| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.60 kg | United Kingdom - Maris Otter Pale |
£ 2.14 / kg £ 9.84 |
38 | 3.75 | 77.9% |
| 640 g | United Kingdom - Cara Malt |
£ 2.99 / kg £ 1.91 |
35 | 17.5 | 10.8% |
| 335 g | Weyermann - Carafa Special Type II |
£ 6.54 / kg £ 2.19 |
29.9 | 425 | 5.7% |
| 190 g | United Kingdom - Brown |
£ 2.99 / kg £ 0.57 |
32 | 65 | 3.2% |
| 140 g | United Kingdom - Chocolate |
£ 2.99 / kg £ 0.42 |
34 | 425 | 2.4% |
| 5,905 g / £ 14.94 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Columbus |
£ 0.06 / g £ 1.79 |
Pellet | 15 | Boil | 75 min | 53.05 | 31.3% |
| 10 g | Cascade |
£ 0.09 / g £ 0.86 |
Pellet | 5.4 | Boil | 2 min | 0.52 | 10.4% |
| 28 g | Columbus |
£ 0.06 / g £ 1.67 |
Pellet | 15 | Boil | 2 min | 4.01 | 29.2% |
| 19 g | Cascade |
£ 0.09 / g £ 1.63 |
Pellet | 5.4 | Dry Hop | 0 days | 19.8% | |
| 9 g | Columbus |
£ 0.06 / g £ 0.54 |
Pellet | 15 | Dry Hop | 0 days | 9.4% | |
| 96 g / £ 6.48 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.30 g | Canning Salt / 1.36 Kilograms |
£ 5.79 / kg £ 0.00 |
Water Agt | Mash | -- |
| 1 g | Epsom Salt / 200 Grams |
£ 0.02 / g £ 0.02 |
Water Agt | Mash | -- |
| 1 tsp | Irish Moss / 35.74 Grams |
£ 0.07 / g £ 0.32 |
Fining | Boil | 15 min. |
| 0.50 tsp | Yeast Nutrient / 45.74 Grams |
£ 0.07 / g £ 0.14 |
Other | Boil | 15 min. |
| 0.30 g | Canning Salt / 1.36 Kilograms |
£ 5.79 / kg £ 0.00 |
Water Agt | Sparge | -- |
| 6.50 g | Citric acid / 100 Grams |
£ 0.02 / g £ 0.16 |
Water Agt | Sparge | -- |
| 0.90 g | Epsom Salt / 200 Grams |
£ 0.02 / g £ 0.02 |
Water Agt | Sparge | -- |
| 0.30 g | Citric acid |
£ 0.02 / g £ 0.01 |
Water Agt | Mash | -- |
| £ 0.67 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 5.98 |
| Method: dextrose Amount: 143.9 g Temp: 20 °C CO2 Level: 2.35 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.9 L | raise water above strike temp, add grain | Strike | 75 °C | 67 °C | -- |
| mash at 66 for 60 min, recirculate during | Infusion | -- | 66 °C | 60 min | |
| mash out to 75c, recirculating during | Temperature | 75 °C | 75 °C | 5 min | |
| 14.8 L | lift grain, run 3 l of wort through, then sparge 1.5 at a time. | Fly Sparge | 77 °C | 77 °C | -- |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 16 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 15.9 |
| Mash volume with grains | 19.8 |
| Grain absorption losses | -5.9 |
| Remaining sparge water volume (equipment estimates 19.3 L) | 16.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.5 L) | 25.8 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 21 L) | 23 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 23 L) | 21 |
| Total: | 32.6 |
| Equipment Profile Used: | System Default |
