Homebrew Beer Recipes | Page 8727 | Browse 295,000+ at Brewer's Friend

Author:

db Brewer and Wine

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2020 3:41 PM

Notes:

Author:

Pablo_ramos86

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.8 bar

Creation Date: 11/2/2020 8:53 PM

Notes:

Author:

Boil Size: 37.9 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 76

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2020 2:49 PM

Notes: https://brewdogrecipes.com/recipes/new-england-ipa-w-cloudwater

no irish moss!

Author:

PlatonicBeer89

Boil Size: 65 Gallons

Boil Time: 60

Boil Gravity: 15

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/12/2020 8:25 PM

Notes:

Author:

ScottWiener

Boil Size: 200 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2020 9:21 PM

Notes:

Author:

BeerDude66

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2020 4:39 PM

Notes: Add 1/4 tsp per 5 gallons of water.

Whirlpool hops, add when temperature hits 180 degrees. Leave at temp for 20 minutes.

Drop temperature to 64 to begin fermentation and let it rise: no fermentation temperature control.

For dry hopping, combine all four hops together and split into three equal portions. After 2 days of full fermentation, add the first portion. At end of fermentation, remove first portion and add second portion. Three days after, remove second portion and add third portion. Remove third portion after 3 days.

Author:

Boil Size: 12.5 Gallons

Boil Time: 30

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2020 9:27 PM

Notes: This is an adaptation of the 2020 Big Brew official recipe: Pangaea Proxima Polar IPA to transform it into a NEIPA style beer.

NEIPA tips added to adjust this recipe:
Added Flaked Oats and Lactose
Added Rice Hulls
Moved all the hops to whirlpool and dry hop
Substituted Cryo Hops where possible for dry hop
(Selected Hops from what my local stores had available)

30 minute Boil - Blasphemy!

Swapped NEIPA Yeast - Juice in this case

Make Water profile Chloride heavy to accentuate softness and limit hop bitterness perception: light colored and malty profile

Author:

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 9.56 psi

Creation Date: 4/20/2020 6:33 PM

Notes: Pilsner malt was Mecca Grade Pelton malt
Pale malt was Mecca Grade Lamonta malt

Author:

wingin' it

Boil Size: 6.3 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/2/2020 2:53 PM

Notes:

Author:

jasonbaker

Boil Size: 6.53 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/5/2020 3:42 PM

Notes: Fermented in 10 gallon keg , Transferred with co2 to 5 gallon to minimize oxygen exposure this beer was gone waayyy to fast

Author:

Active Brewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2019 7:22 PM

Notes:

Author:

JohnnyLevasseur

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.47

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/27/2019 10:20 PM

Notes: Brewday Dec 26, 2019 - 5:30pm - Robobrew V.3

Mashed in and did not use thin mesh screen and began slowly recirculating. Set timer for 60 min.

15.25 Grain bill
65.6 grain temp
60 min Boil time
60 min Mash time
147 Degrees Mash Temp
1.53 qt/lb Mash Thickness
6.1 Gallon Strike water
7.20 Runoff volume
170 degrees Strike Water Temp

Added 1 crushed campden tablet to mash water.

Preboil SG 1.051

Added dextrose 10 min left on boil

Ended up with 7.2 Gallons preboil volume

Brought wort to boil 60min

Began hop schedule

Adding 20 defoaming drops to boil

Followed hop schedule and last ten minutes, I added .75# lactose sugar, whirlflac tablet, dextrose and 5 tsp yeast nutrient

OG Reading 1.068

Once boil was over I added orange peels in starsan straight into sanitized fast fermenter.

Began chilling wort to 80 degrees using recirculating arm and chiller.

Transferred wort with pump into fast ferment and aerated with o2 tank for 45 seconds.

Pitched yeast at 10:15 pm - Set temp controller to 90 degrees

Ended up with 5.6 Gallons into fermenter.

Put to rest in with heater and blow off tube.

Fermenting at 82 degrees f

Dec 31, 2019 - 9:30 am - added .5 once natural vanilla and coconut extract, 1oz citra dry hop in muslin bag after dumping first sediment ball. SG 1.015

Jan 4, 2020 - Transfered to fermonster and began cold crashing at 34.

Jan 5, 2020 - 6 pm - Added Gelatin.

OG 1.068 TO FG 1.012 - 7.35% ABV

Jan 11, 2020 - 7 PM - Transferred to keg and set to 30 PSI for next 48 hours.

Author:

Griffdabrew

Boil Size: 10.5 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2019 8:50 AM

Notes:

Author:

Boil Size: 80 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 134.3 g

Creation Date: 11/19/2019 6:56 PM

Notes:

Author:

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2019 3:19 PM

Notes:

Author:

THE_TamaDrummer

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2019 10:11 PM

Notes:

Author:

Alton03

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.9 bar

Creation Date: 6/26/2019 7:24 AM

Notes:

Author:

Fermata Brewing

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/23/2019 5:39 AM

Notes: Mash in - 7.7 g Gypsum
13.6 g CaCl2

Mash Out - 5.3 g Gypsum
9.4 g CaCl2

Target Final Boil Volume: 11 gallons
Evaporation Rate: 1.5 gallons per hour
Boil Time: 60 minutes
Runoff Volume Needed: 12.96 gallons 11 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount: 30.05 pounds
Grain Absorbtion: 6.01 gallons
Total Water Needed: 18.97 gallons 12.96 gallons (runoff) + 6.01 gallons (grain absorbtion) + 0 gallons (equip. loss)
Mash Water Needed: 11.27 gallons based on 1.5 quarts per pound of grain
Sparge Water Needed: 7.7 gallons 18.97 gallons (total water) – 11.27 gallons (mash water)

Mash temp: 152F
Mash pH: 5.20

Author:

russcparker

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2019 5:46 PM

Notes: The Willamette was added into primary fermentation after chilling Wort

Author:

PINKMAGGIT Brewing

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2019 7:10 AM

Notes: 05/16 Start OG 1.058 (20C)
05/19 DryHop #1
05/26 DryHop #2 1.007
05/28 Cold Crush (5C)
05/29 Kegging 1.0
06/05 Ready to drink