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Paul Revere

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday June 8th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

54.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	18.8%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops	Pellet	7.7	First Wort	0 min	32.81	10.7%
1.50 oz	Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops	Pellet	7.7	Whirlpool	0 min	5.77	10.7%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.6	Whirlpool at 180 °F	20 min	5.03	7.1%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	15.1	Whirlpool at 180 °F	20 min	6.03	7.1%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	10.9	Whirlpool at 180 °F	20 min	4.35	7.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.6	Dry Hop	3 days		7.1%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	15.1	Dry Hop	3 days		14.3%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops	Pellet	10.9	Dry Hop	3 days		21.4%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Amarillo (8.6 AA) (Pellet)	38.58	21.4%
2 oz	Citra (11 AA) (Pellet)	5.03	14.2%
3 oz	Galaxy (14.25 AA) (Pellet)	6.03	21.4%
4 oz	Mosaic (12.5 AA) (Pellet)	4.35	28.5%
2 oz	El Dorado (15.7 AA) (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	152 °F	152 °F	60 min
	Vorlauf	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	--
0.25 tsp	Gypsum		Water Agt	Mash	--

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1/4 tsp per 5 gallons of water.

Whirlpool hops, add when temperature hits 180 degrees. Leave at temp for 20 minutes.

Drop temperature to 64 to begin fermentation and let it rise: no fermentation temperature control.

For dry hopping, combine all four hops together and split into three equal portions. After 2 days of full fermentation, add the first portion. At end of fermentation, remove first portion and add second portion. Three days after, remove second portion and add third portion. Remove third portion after 3 days.

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-06-13 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Paul Revere

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