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Bruxellensis Comosus

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Sunday September 1st 2019

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.4%

IBU (tinseth):

59.9

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	66.4%
1.50 lb	Viking - Wheat 1.5 lb Wheat	38	2.5	10%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	6.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
9 oz	Honey9 oz Honey - (late boil kettle addition)	42	2	3.7%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	37	1.8	3.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.3%
15.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	60 min	27.1	2.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	20 min	32.83	5.6%
2 oz	Crosby Hop Farm - Denali (12.9 AA)	Pellet	12.9	Whirlpool at 165 °F	20 min		11.2%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Whirlpool at 165 °F	20 min		22.4%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Whirlpool at 165 °F	20 min		5.6%
2 oz	Crosby Hop Farm - Denali (12.9 AA)	Pellet	12.9	Dry Hop at 60 °F	7 days		11.2%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop at 60 °F	7 days		22.4%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop at 60 °F	7 days		5.6%
2 oz	Zythos2 oz Zythos Hops	Pellet	11	Dry Hop at 60 °F	7 days		11.2%
10 g	El Dorado10 g El Dorado Hops	Extract	15.7	Dry Hop at 40 °F	1 days		2%
17.85 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9.50 oz	El Dorado (Pellet)	59.93	53.2%
4 oz	Crosby Hop Farm - Denali (12.9 AA) (Pellet)	0	22.4%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	0	11.2%
2 oz	Zythos (Pellet)		11.2%
10 g	El Dorado (Extract) 10 g El Dorado (Extract) Hops		2%
17.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	60 min
6 gal	Sparge	--	160 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

San Francisco - Water Quality Data for 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	18	100	70	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-09-10 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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