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Bruxellensis Comosus

211 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created Sunday September 1st 2019
1.065
1.008
7.37%
59.93
5.39
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 66.4%
1.50 lb Viking - Wheat 1.5 lb Wheat 38 2.5 10%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
9 oz Honey9 oz Honey - (late addition) 42 2 3.7%
0.50 lb Weyermann - Carapils0.5 lb Carapils 37 1.8 3.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
15.06 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 27.1 2.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 20 min 32.83 5.6%
2 oz Crosby Hop Farm - Denali (12.9 AA)2 oz Crosby Hop Farm - Denali (12.9 AA) Hops Pellet 12.9 Whirlpool at 165 °F 20 min 11.2%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool at 165 °F 20 min 22.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Whirlpool at 165 °F 20 min 5.6%
2 oz Crosby Hop Farm - Denali (12.9 AA)2 oz Crosby Hop Farm - Denali (12.9 AA) Hops Pellet 12.9 Dry Hop at 60 °F 7 days 11.2%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 60 °F 7 days 22.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop at 60 °F 7 days 5.6%
2 oz Zythos2 oz Zythos Hops Pellet 11 Dry Hop at 60 °F 7 days 11.2%
10 g El Dorado10 g El Dorado Hops Extract 15.7 Dry Hop at 40 °F 1 days 2%
17.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 60 min
6 gal Sparge 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Francisco - Water Quality Data for 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 18 100 70 50
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.37%, IBU 59.93, SRM 5.39, Fermentables: (Pilsner, Wheat , Caramel / Crystal 15L, Flaked Oats, Honey, Carapils, Flaked Barley) Hops: (El Dorado, Crosby Hop Farm - Denali (12.9 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Zythos) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 18:43 UTC
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