Bruxellensis Comosus
211 calories
15.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
27.1 |
2.8% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
20 min |
32.83 |
5.6% |
2 oz |
Crosby Hop Farm - Denali (12.9 AA)2 oz Crosby Hop Farm - Denali (12.9 AA) Hops |
|
Pellet |
12.9 |
Whirlpool at 165 °F
|
20 min |
|
11.2% |
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 165 °F
|
20 min |
|
22.4% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
25 |
Whirlpool at 165 °F
|
20 min |
|
5.6% |
2 oz |
Crosby Hop Farm - Denali (12.9 AA)2 oz Crosby Hop Farm - Denali (12.9 AA) Hops |
|
Pellet |
12.9 |
Dry Hop at 60 °F
|
7 days |
|
11.2% |
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 60 °F
|
7 days |
|
22.4% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
25 |
Dry Hop at 60 °F
|
7 days |
|
5.6% |
2 oz |
Zythos2 oz Zythos Hops |
|
Pellet |
11 |
Dry Hop at 60 °F
|
7 days |
|
11.2% |
10 g |
El Dorado10 g El Dorado Hops |
|
Extract |
15.7 |
Dry Hop at 40 °F
|
1 days |
|
2% |
17.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9.50 oz |
El Dorado (Pellet) 9.4999999782694 oz El Dorado (Pellet) Hops |
|
59.93 |
53.2% |
4 oz |
Crosby Hop Farm - Denali (12.9 AA) (Pellet) 3.9999999908503 oz Crosby Hop Farm - Denali (12.9 AA) (Pellet) Hops |
|
0 |
22.4% |
2 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) 1.9999999954251 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) Hops |
|
0 |
11.2% |
2 oz |
Zythos (Pellet) 1.9999999954251 oz Zythos (Pellet) Hops |
|
|
11.2% |
10 g |
El Dorado (Extract) 10 g El Dorado (Extract) Hops |
|
|
2% |
17.85 oz
/ $ 0.00
|
Target Water Profile
San Francisco - Water Quality Data for 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
6 gal |
|
Sparge |
-- |
160 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt)
|
5.63 |
22.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.52 g | 34.1 qt)
|
9 |
36
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 6.26 g | 25.1 qt)
|
7 |
28
|
Hops absorption losses (whirlpool, hop stand)
|
-0.26 |
-1.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.74 g | 27 qt)
|
6 |
24
|
Total:
|
11.06
|
44.3
|
Equipment Profile Used: |
System Default |
"Bruxellensis Comosus" Specialty IPA: New England IPA beer recipe by Brewer #235394. All Grain, ABV 7.37%, IBU 59.93, SRM 5.39, Fermentables: (Pilsner, Wheat , Caramel / Crystal 15L, Flaked Oats, Honey, Carapils, Flaked Barley) Hops: (El Dorado, Crosby Hop Farm - Denali (12.9 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Zythos) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 18:43 UTC