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Intergalactic Planetary

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Wild Oakes
No Chill: 25 minute extended hop boil time
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday June 23rd 2019

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

59.9

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.16 lb	American - Pale 2-Row24.16 lb Pale 2-Row	37	1.8	80.4%
4.19 lb	American - White Wheat4.19 lb White Wheat	40	2.8	13.9%
1.70 lb	American - Carapils (Dextrine Malt)1.7 lb Carapils (Dextrine Malt)	33	1.8	5.7%
30.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Comet4 oz Comet Hops	Pellet	11	Whirlpool at 212 °F	30 min	29.96	13.1%
4 oz	Comet4 oz Comet Hops	Pellet	11	Whirlpool at 180 °F	15 min	29.96	13.1%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop at 70 °F	8 days		13.1%
4 oz	Cashmere4 oz Cashmere Hops	Pellet	8.6	Dry Hop at 70 °F	8 days		13.1%
7 oz	Galaxy7 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		23%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	4 days		13.1%
3.50 oz	Summit3.5 oz Summit Hops	Pellet	18.5	Dry Hop at 65 °F	4 days		11.5%
30.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 oz	Comet (Pellet) 7.9999999817006 oz Comet (Pellet) Hops	59.92	26.2%
4 oz	Cascade (Pellet)		13.1%
4 oz	Cashmere (Pellet)		13.1%
7 oz	Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops		23%
4 oz	Mosaic (Pellet)		13.1%
3.50 oz	Summit (Pellet) 3.499999991994 oz Summit (Pellet) Hops		11.5%
30.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.3 gal	Decoction	--	152 °F	60 min
7.7 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	5 min.
1 tsp	Beer Nutrient		Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home (RO Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129	0	0	154	101	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in - 7.7 g Gypsum
13.6 g CaCl2

Mash Out - 5.3 g Gypsum
9.4 g CaCl2

Target Final Boil Volume: 11 gallons
Evaporation Rate: 1.5 gallons per hour
Boil Time: 60 minutes
Runoff Volume Needed: 12.96 gallons 11 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount: 30.05 pounds
Grain Absorbtion: 6.01 gallons
Total Water Needed: 18.97 gallons 12.96 gallons (runoff) + 6.01 gallons (grain absorbtion) + 0 gallons (equip. loss)
Mash Water Needed: 11.27 gallons based on 1.5 quarts per pound of grain
Sparge Water Needed: 7.7 gallons 18.97 gallons (total water) – 11.27 gallons (mash water)

Mash temp: 152F
Mash pH: 5.20

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2019-07-11 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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