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Intergalactic Planetary

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Wild Oakes
No Chill: 25 minute extended hop boil time
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday June 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24.16 lb American - Pale 2-Row24.16 lb Pale 2-Row 37 1.8 80.4%
4.19 lb American - White Wheat4.19 lb White Wheat 40 2.8 13.9%
1.70 lb American - Carapils (Dextrine Malt)1.7 lb Carapils (Dextrine Malt) 33 1.8 5.7%
30.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Comet4 oz Comet Hops Pellet 11 Whirlpool at 212 °F 30 min 29.96 13.1%
4 oz Comet4 oz Comet Hops Pellet 11 Whirlpool at 180 °F 15 min 29.96 13.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 8 days 13.1%
4 oz Cashmere4 oz Cashmere Hops Pellet 8.6 Dry Hop at 70 °F 8 days 13.1%
7 oz Galaxy7 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 23%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 4 days 13.1%
3.50 oz Summit3.5 oz Summit Hops Pellet 18.5 Dry Hop at 65 °F 4 days 11.5%
30.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 5 min.
1 tsp Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home (RO Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 0 0 154 101 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 gal Decoction -- 152 °F 60 min
7.7 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.67 gal (54.69 qt). Suggest reducing strike water volume to 9.6 gal (38.38 qt) and adding 1.67 gal (6.69 qt) sparge/top-off. 11.27 45.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.27 45.1  
Mash volume with grains 13.67 54.7  
Grain absorption losses -3.76 -15  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 17.01 68
Equipment Profile Used: System Default
 
Notes

Mash in - 7.7 g Gypsum
13.6 g CaCl2

Mash Out - 5.3 g Gypsum
9.4 g CaCl2

Target Final Boil Volume: 11 gallons
Evaporation Rate: 1.5 gallons per hour
Boil Time: 60 minutes
Runoff Volume Needed: 12.96 gallons 11 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount: 30.05 pounds
Grain Absorbtion: 6.01 gallons
Total Water Needed: 18.97 gallons 12.96 gallons (runoff) + 6.01 gallons (grain absorbtion) + 0 gallons (equip. loss)
Mash Water Needed: 11.27 gallons based on 1.5 quarts per pound of grain
Sparge Water Needed: 7.7 gallons 18.97 gallons (total water) – 11.27 gallons (mash water)

Mash temp: 152F
Mash pH: 5.20

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  • Last Updated: 2019-07-11 02:38 UTC