Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Impromptu Red IPA	Specialty IPA: Red IPA	31 Gallons	15.615	4.063	6.28	53.09	5.86 °L	221	0
Author: DrShankNHurter Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:55 PM Notes:
Hops Genommen(Black IPA)	Specialty IPA: Black IPA	11.5 Litres	1.058	1.011	6.27	61.41	33.75 °L	221	0
Author: Luan Boil Size: 17.48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 98.4 g Creation Date: 4/21/2023 9:17 PM Notes:
Renfri Neipa 1	Specialty IPA: New England IPA	5.25 Gallons	1.058	1.01	6.3	30.19	4.21 °L	221	0
Author: NicWeiss Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 11:01 PM Notes:
Khmeylan Pivo	American IPA	24 Litres	1.057	1.009	6.24	47.23	9.72 °L	221	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 11:28 PM Notes:
Andean Stout	American Stout	19 Litres	1.06	1.011	6.34	39.57	38.34 °L	221	0
Author: La Huacha Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:19 AM Notes:
Juicy-tan	Specialty IPA: New England IPA	20 Litres	1.064	1.016	6.31	47.46	4.58 °L	221	0
Author: JHonnyBoy13 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 6/2/2021 9:18 PM Notes:
Ipa	American IPA	5.5 Gallons	1.065	1.017	6.32	83.12	8.53 °L	221	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 11:18 PM Notes:
Black Pearl Porter	No Profile Selected	27 Litres	1.068	1.021	6.24	7.54	29.69 °L	221	0
Author: Andrej Dobravec Boil Size: 31.14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:41 PM Notes: https://www.homebrewtalk.com/threads/black-pearl-porter-ag.24243/
Socks Off, Gloves Off IPA	Specialty IPA: New England IPA	15.3 Litres	1.061	1.014	6.25	35.32	6.08 °L	221	0
Author: llamafarmer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85 g Creation Date: 7/30/2020 1:02 PM Notes: This is a trial IPA with a friend - going off piste from a recipe I have tried before. I want something fruity and punchy with the hops, but also clear and light. I have scaled everything down for a 20L fermenter.
Tog Days NZ Summer IPA	American IPA	5.25 Gallons	1.06	1.012	6.29	55.91	4.38 °L	221	0
Author: RyRock90 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/1/2020 8:05 PM Notes: NZ Summer IPA
Bullwinkle Haze	Specialty IPA: New England IPA	11 Gallons	1.061	1.013	6.32	58.27	5.12 °L	221	0
Author: sethwar Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 11/21/2018 7:35 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Quarantine Zombie Mack	American Pale Ale	3 Gallons	1.07	1.022	6.24	58.02	8.64 °L	221	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 1:48 AM Notes:
Zombie Dust Clone	American Pale Ale	5.6 Gallons	1.066	1.017	6.36	70.7	8.91 °L	221	1
Author: GrandpaD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 2/18/2020 7:46 PM Notes: First wort hop addition: add to wort just after removing grain bag, leave in wort during chill and during boil Dry Hop: Add near end of fermentation, before CO2 evolution stops
Lawn & Order	American IPA	5.5 Gallons	1.063	1.015	6.33	107.32	5.64 °L	221	1
Author: Matt_D Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 1/2/2020 8:37 PM Notes:
Winter Wärmer ESB	Strong Bitter	16 Litres	16.171	4.723	6.25	38.75	13.56 °L	221	0
Author: Janjal Brewing Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 7:35 PM Notes:
NE IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.22	16.06	6.4 °L	221	0
Author: MAD RABBIT2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 7:01 AM Notes:
Simcoe	Double IPA	5.5 Gallons	1.063	1.014	6.36	126.1	5.37 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:45 AM Notes:
Angry Beaver	American IPA	5 Gallons	1.063	1.016	6.26	62.11	7.03 °L	221	0
Author: MurphysLaw Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:03 PM Notes:
Texas Amber	American Amber Ale	60 Litres	1.058	1.01	6.22	26.66	15.02 °L	221	0
Author: anfadern Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:11 PM Notes:
Rogue Dead Guy Georgetown	Maibock/Helles Bock	5.5 Gallons	1.064	1.016	6.23	42.09	18.38 °L	221	0
Author: Neel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:12 PM Notes: First two 60 min additions are actually FIRST WORT!
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