Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa KIKE	American IPA	20.8 Litres	1.061	1.011	6.51	41.17	9.27 °L	221	0
Author: KIKEGSTM Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:20 PM Notes:
Wip IPA	American IPA	5 Gallons	1.065	1.015	6.6	59.79	6.42 °L	221	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/5/2023 10:18 PM Notes:
Call Me Hazy	Specialty IPA: New England IPA	10 Gallons	1.068	1.018	6.5	87.46	4.79 °L	221	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2023 3:14 PM Notes: All dry hops are divided equally into 3 portions. First at high krausen, second at end of fermentation, third a completion.
Rye-ans IPA (whole Cone!)	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.011	6.52	56.84	8.95 °L	221	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 12:53 PM Notes:
Confined	American IPA	25 Litres	1.06	1.01	6.56	19.44	8.22 °L	221	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 4:34 AM Notes:
Summer Harvest Wheat	American Amber Ale	5 Gallons	1.062	1.012	6.48	9.25	8.77 °L	221	0
Author: nickdave Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/22/2021 2:17 PM Notes:
Oak Orchard Cream Ale	Cream Ale	7 Gallons	1.06	1.01	6.59	36.75	5.96 °L	221	0
Author: Wharf Works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 44 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:34 PM Notes:
Stoutless	Old Ale	5 Gallons	1.07	1.02	6.52	49.8	25.79 °L	221	0
Author: Coltabilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 2:10 PM Notes:
Pims IPA	American IPA	18 Litres	1.061	1.011	6.53	61	9.33 °L	221	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 9/7/2020 7:09 PM Notes:
India Pale Ale (Tom's Hops)	American IPA	5.5 Gallons	1.065	1.015	6.51	63.15	6.34 °L	221	0
Author: Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:32 PM Notes:
California Hip Hop	American IPA	5 Gallons	1.059	1.009	6.56	70.82	8.73 °L	221	1
Author: ELBong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 56 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:11 PM Notes:
Say You, Saison	Saison	20.8 Litres	1.064	1.014	6.58	26.17	5.64 °L	221	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 10:32 PM Notes:
Fehu Kornøl	Experimental Beer	4.5 Litres	1.056	1.006	6.57	21.62	4.84 °L	221	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 2:14 PM Notes:
First Test Run	Blonde Ale	21 Litres	1.061	1.011	6.58	36.11	4.85 °L	221	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/25/2020 8:04 AM Notes:
End Of Days Weizen Bock	Weizenbock	25 Litres	1.069	1.019	6.54	20.9	28.44 °L	221	0
Author: pop21 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:58 AM Notes:
Op.34 Ležák Alla Cobolis	Czech Pale Lager	40 Litres	15.189	3.065	6.55	40.9	3.77 °L	221	1
Author: Zelba Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/26/2020 3:36 PM Notes:
Why Is The Poop White Coffee Stout	American Stout	3 Gallons	1.064	1.014	6.52	37	7.89 °L	221	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 8:16 PM Notes:
Espresso Imperial Stout	American Porter	11 Gallons	1.064	1.015	6.52	69.99	50 °L	221	0
Author: remathisjr@gmail.com Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2019 3:12 AM Notes: Step by Step Mash in all grains at 149° F (65° C). Hold until converted, about 1 hour. Mash off at 170º F (77° C) and begin lautering. Sparge to achieve eight gallons (30 L) of wort. Bring to a boil and add 2.5 oz. (71 g) boiling hops. Total boil is 70 minutes. After the boil, turn off the heat and add 1.5 oz. (43 g) finish hops for five minutes. Cool to 70º F (21° C) and ferment with ale yeast. Original gravity goal is 17.5° Plato (1.069 SG). Terminal gravity will be pretty high, approximately 1.016. Add espresso at end of primary fermentation, bottle and enjoy!P
Brother	Belgian Pale Ale	43 Litres	1.055	1.005	6.57	17.74	6.47 °L	221	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 9:51 PM Notes:
Golden Ale	British Strong Ale	21 Litres	1.065	1.016	6.5	30.08	6.31 °L	221	0
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:43 PM Notes: Op keg - 10°C - 10 a 11 PSI voor 2 vols co2
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