Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aaah Vienna	Specialty IPA: New England IPA	26 Litres	1.064	1.012	6.84	18.35	6.65 °L	221	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 12:26 PM Notes:
Greenflasher Alpha	American IPA	5.5 Gallons	1.063	1.01	6.94	55.95	8.57 °L	221	0
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 5:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.017	6.89	0	4.35 °L	221	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 4:49 PM Notes:
Ope! IPA	American IPA	3 Gallons	1.065	1.012	6.9	54.45	6.56 °L	221	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 4:54 PM Notes:
Barn Raiser Clone	English IPA	6 Gallons	1.065	1.012	6.88	0	3.99 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 6:24 PM Notes:
Weizenbock Braumeister 20	Weizenbock	19 Litres	1.069	1.017	6.84	20.53	5.96 °L	221	0
Author: MegAHerZ666 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:30 PM Notes:
Saison ATB 144	Saison	5 Litres	1.06	1.008	6.94	37.67	4.21 °L	221	0
Author: LuBu Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 12/2/2020 12:58 PM Notes:
Sorgenfri Olde Ale	Old Ale	10 Litres	1.069	1.016	6.95	59.59	34.48 °L	221	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 40 Creation Date: 11/18/2020 9:22 PM Notes: Molasses = Lyle’s Black Treacle
Summer Rye (AD)	Alternative Grain Beer	5.5 Gallons	1.063	1.011	6.84	14.16	7.36 °L	221	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/21/2020 9:33 PM Notes:
Maibock V2	Munich Helles	3 Gallons	1.065	1.013	6.84	22.02	7.79 °L	221	0
Author: Menzel/Kaz Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:55 AM Notes:
Munchner D'Elmeggio II	Märzen	5 Gallons	1.064	1.011	6.86	28.55	8.94 °L	221	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:03 PM Notes:
Chimay Dubbel By 5ar	Belgian Dubbel	21 Litres	1.067	1.014	6.92	17.51	16.98 °L	221	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: BelgianCandySugar Priming Amount: 239.5 g Creation Date: 1/5/2020 5:23 PM Notes: Pitch yeast at 18c. Let the temperature rise slowly to 22c over the course of 1 week. Carbonization with candy sugar.
Dojo Dunkel	Dunkles Bock	8 Litres	1.06	1.007	6.85	26.01	9.76 °L	221	0
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:22 PM Notes:
Lemon Mint Pilsner	Classic American Pilsner	3 Gallons	1.07	1.018	6.89	62.15	3.41 °L	221	0
Author: skyline84118 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 5:33 AM Notes: 1 oz mint tea @145/155 F 15 min 1 oz lemon peel @ 145/155 F 15 min 2 oz lemon juice @ flame out
Grapefruit Pulpin	American IPA	23 Litres	1.063	1.011	6.89	49.04	5.36 °L	221	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:31 AM Notes:
Münich Helles (Lys Bayer)	Munich Helles	45 Litres	1.062	1.009	6.87	19.18	4.25 °L	221	0
Author: Skallebank Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:43 PM Notes:
Porter	Robust Porter	1 Gallons	1.066	1.014	6.88	53.47	30.43 °L	221	0
Author: Brewhappy70 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:09 PM Notes:
Primera Irish Red	Irish Red Ale	50 Litres	1.07	1.018	6.9	0	10.29 °L	221	0
Author: Ema Pucheta Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:31 PM Notes:
Dead Ringer Variant	American IPA	5 Gallons	1.064	1.011	6.86	58.51	8.19 °L	221	0
Author: mikejohns3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 3:12 AM Notes:
Hippie IPA	American IPA	5.1 Gallons	1.072	1.019	6.95	73.87	13.72 °L	221	1
Author: Krautdog 13 Boil Size: 6.67 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2018 11:39 PM Notes: Conversion__________ Mash out__________ Gravity : Target Actual First Wort____________/ _____________ Kettle Ful_____________/ _____________ Knock Out____________ _____________ Kettle Volume: Pre Boil__________Post__________ 1st Addition ________________ 2nd Addition________________ 3rd Addition_________________ 4th Addition_________________ WP Addition_________________ Racking: Gravity date
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