Weizenbock Braumeister 20 Beer Recipe | All Grain Weizenbock | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weizenbock Braumeister 20

213 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday July 31st 2021
1.069
1.017
6.8%
20.5
6.0
5.9
18.59
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.31 kg German - Wheat Malt3.31 kg Wheat Malt 2.93 € / kg
9.70 € 		37 2 54.9%
1.32 kg German - Pale Ale1.32 kg Pale Ale 1.65 € / kg
2.18 € 		39 2.3 21.9%
1.32 kg German - Vienna1.32 kg Vienna 1.78 € / kg
2.35 € 		37 4 21.9%
82.08 g Weyermann - Melanoidin82.08 g Melanoidin 1.96 € / kg
0.16 € 		34.5 27 1.4%
6.03 kg / 14.39 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.32 g Hallertau Mittelfruh24.32 g Hallertau Mittelfruh Hops 0.04 € / g
0.96 € 		Pellet 3.75 Boil 60 min 10.74 45.7%
18.24 g Hallertau Mittelfruh18.24 g Hallertau Mittelfruh Hops 0.04 € / g
0.72 € 		Pellet 3.75 Boil 30 min 6.19 34.3%
10.64 g Hallertau Mittelfruh10.64 g Hallertau Mittelfruh Hops 0.04 € / g
0.42 € 		Pellet 3.75 Boil 30 min 3.61 20%
53.20 g / 2.09 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike -- 42 °C --
Infusion 44 °C 44 °C 20 min
Infusion 44 °C 52 °C 20 min
Infusion 52 °C 64 °C 30 min
Infusion 64 °C 72 °C 30 min
3 L Sparge 72 °C 72 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Phosphoric acid Water Agt Mash --
5 g Irish Moss 0.05 € / g
0.26 € 		Other Boil 15 min.
6 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Salt Water Agt Mash 1 hr.
0.26 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.76 Each
Cost:
2.43 € / each
1.85 €
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
1.85 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 20 75 100 100 200
Mash Chemistry and Brewing Water Calculator
"Weizenbock Braumeister 20" Weizenbock beer recipe by MegAHerZ666. All Grain, ABV 6.84%, IBU 20.53, SRM 5.96, Fermentables: ( Wheat Malt, Pale Ale, Vienna, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid, Irish Moss, Epsom Salt, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-30 20:17 UTC
NEW Water Requirements:
Weizenbock Braumeister 20
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Weizenbock Braumeister 20
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information