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Hippie IPA

Name: Hippie IPA
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 5.1 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Finest Maris Otter; 1 lb Caramel Malt - 80L; 1 lb Carapils Malt; 1 oz Centennial Hops; 1 oz Centennial Hops; 1 oz Cascade Hops; 1 oz Cascade Hops; 1 oz Cascade Hops

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Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gmail
Calories: 232 calories (Per 22oz)
Carbs: 22.8 g (Per 22oz)

Created: Tuesday January 30th 2018

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by chasmo123

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 78

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

73.9

SRM (morey):

12.3

Mash pH

5.7

Cost $

55.92

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Brew Log History

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter	$ 2.15 / lb $ 25.80	36.8	2.4	85.7%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	$ 2.49 / lb $ 2.49	35	80	7.1%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.39 / lb $ 2.39	34.5	1.5	7.1%
14 lbs / $ 30.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 2.69 / oz $ 2.69	Pellet	10	Boil	60 min	35.34	20%
1 oz	Centennial1 oz Centennial Hops	$ 2.69 / oz $ 2.69	Pellet	10	Boil	20 min	21.4	20%
1 oz	Cascade1 oz Cascade Hops	$ 2.29 / oz $ 2.29	Pellet	7	Boil	15 min	12.27	20%
1 oz	Cascade1 oz Cascade Hops	$ 2.29 / oz $ 2.29	Pellet	7	Boil	5 min	4.93	20%
1 oz	Cascade1 oz Cascade Hops	$ 2.29 / oz $ 2.29	Pellet	7	Dry Hop	7 days		20%
5 oz / $ 12.25

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	161 °F	148 °F	60 min
4.06 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	16	18	15	75.6
Mash Chemistry and Brewing Water Calculator

Notes

dry yeast Safale US-05: Fermentis $4.19

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-08 16:23 UTC
Snapshot Created: 2018-01-30 23:39 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)	$ 2.69 / oz $ 5.38	56.74	40%
3 oz	Cascade (Pellet)	$ 2.29 / oz $ 6.87	17.2	60%
5 oz / $ 12.25

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Hippie IPA

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