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Hippie IPA

232 calories 22.8 g 22 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gmail
Calories: 232 calories (Per 22oz)
Carbs: 22.8 g (Per 22oz)
Created: Tuesday January 30th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter $ 2.15 / lb
$ 25.80 		36.8 2.4 85.7%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L $ 2.49 / lb
$ 2.49 		35 80 7.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.39 / lb
$ 2.39 		34.5 1.5 7.1%
14 lbs / $ 30.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 2.69 / oz
$ 2.69 		Pellet 10 Boil 60 min 35.34 20%
1 oz Centennial1 oz Centennial Hops $ 2.69 / oz
$ 2.69 		Pellet 10 Boil 20 min 21.4 20%
1 oz Cascade1 oz Cascade Hops $ 2.29 / oz
$ 2.29 		Pellet 7 Boil 15 min 12.27 20%
1 oz Cascade1 oz Cascade Hops $ 2.29 / oz
$ 2.29 		Pellet 7 Boil 5 min 4.93 20%
1 oz Cascade1 oz Cascade Hops $ 2.29 / oz
$ 2.29 		Pellet 7 Dry Hop 7 days 20%
5 oz / $ 12.25
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 16 18 15 75.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 161 °F 148 °F 60 min
4.06 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.19 28.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.73 22.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.1 20.4  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Pre-boil gravity:

Pre-boil wort collected:

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Original Gravity:

Wort Collected:

Final Gravity:

dry yeast Safale US-05: Fermentis $4.19

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  • Public: Yup, Shared
  • Last Updated: 2026-07-23 13:43 UTC
  • Snapshot Created: 2018-01-30 23:39 UTC
  • Link To Parent Recipe