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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt |
$ 1.99 / lb $ 3.98 |
36.8 | 3.5 | 15.4% |
| 3 lb | Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L |
$ 1.99 / lb $ 5.97 |
36 | 10 | 23.1% |
| 7 lb | Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row |
$ 1.79 / lb $ 12.53 |
37 | 1.8 | 53.8% |
| 1 lb | Weyermann - Caramunich Type 21 lb Caramunich Type 2 |
$ 2.49 / lb $ 2.49 |
34 | 45 | 7.7% |
| 13 lbs / $ 24.97 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Crystal1 oz Crystal Hops |
$ 2.59 / oz $ 2.59 |
Pellet | 4.3 | Boil | 60 min | 15.51 | 50% |
| 1 oz | Crystal1 oz Crystal Hops |
$ 2.59 / oz $ 2.59 |
Pellet | 4.3 | Boil | 20 min | 9.39 | 50% |
| 2 oz / $ 5.18 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
$ 2.59 / oz $ 5.18 |
24.9 | 100% |
| 2 oz / $ 5.18 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.88 gal | heat to 163 °F | Strike | -- | 145 °F | 60 min |
| 4.05 gal | Fly Sparge | -- | 160 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 12.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1 CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 32 | 9 | 16 | 18 | 15 | 75.6 |
| Mash Chemistry and Brewing Water Calculator | |||||
Dry Yeast Safale US-05: Fermentis $4.19
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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