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Möktoberfest

216 calories 23.6 g 22 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gmail
Calories: 216 calories (Per 22oz)
Carbs: 23.6 g (Per 22oz)
Created: Friday January 19th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt $ 1.99 / lb
$ 3.98 		36.8 3.5 15.4%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L $ 1.99 / lb
$ 5.97 		36 10 23.1%
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row $ 1.79 / lb
$ 12.53 		37 1.8 53.8%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 $ 2.49 / lb
$ 2.49 		34 45 7.7%
13 lbs / $ 24.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops $ 2.59 / oz
$ 2.59 		Pellet 4.3 Boil 60 min 15.51 50%
1 oz Crystal1 oz Crystal Hops $ 2.59 / oz
$ 2.59 		Pellet 4.3 Boil 20 min 9.39 50%
2 oz / $ 5.18
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 16 18 15 75.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal heat to 163 °F Strike -- 145 °F 60 min
4.05 gal Fly Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.1 20.4  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

Dry Yeast Safale US-05: Fermentis $4.19

  • Price Updated 3/28/25
    German Munich, Vienna, Pilsner and Melanoidin malt paired with German noble hops for a very authentic rendition of this German classic style. Starting gravity is 1.057, IBU 25 and SRM 13.**27.99
Last Updated and Sharing
 
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  • Last Updated: 2025-04-24 16:31 UTC