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Ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday January 27th 2021

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Lucky 7's

OG: 1.070 FG: 1.014 ABV: 7.3% IBU: 75

Citradel IPA

by No Nrg

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 82

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

83.1

SRM (morey):

8.5

Mash pH

5.4

Cost $

22.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	US - American - Pale 2-Row11.5 lb American - Pale 2-Row	$ 1.04 / lb $ 11.96	37	1.8	82.1%
1 lb	US - Gold Medal Light Munich1 lb Gold Medal Light Munich	$ 1.00 / lb $ 1.00	35	5.8	7.1%
8 oz	German - Melanoidin8 oz Melanoidin	$ 1.26 / lb $ 0.63	37	25	3.6%
8 oz	American - Carapils (Dextrine Malt)	$ 1.40 / lb $ 0.70	33	1.8	3.6%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	$ 1.30 / lb $ 0.65	35.4	60	3.6%
224 oz / $ 14.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	$ 1.00 / oz $ 0.75	Pellet	13.2	First Wort	60 min	36.41	9.7%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.00 / oz $ 1.00	Pellet	13.2	Boil	15 min	21.9	12.9%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.00 / oz $ 1.00	Pellet	13.2	Boil	10 min	16	12.9%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.00 / oz $ 1.00	Pellet	13.2	Boil	5 min	8.8	12.9%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.00 / oz $ 1.00	Pellet	13.2	Boil	0 min		12.9%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.00 / oz $ 3.00	Pellet	13.2	Dry Hop	0 days		38.7%
7.75 oz / $ 7.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.75 oz	Yakima Valley Hops - Citra (Pellet) 7.7499999822724 oz Citra (Pellet) Hops	$ 1.00 / oz $ 7.75	83.11	100%
7.75 oz / $ 7.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	0	0	180	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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