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Zombie Dust Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday February 18th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

70.7

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	US - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	81.7%
1.13 lb	Munich - Light 10L1.13 lb Munich - Light 10L	33	10	7.9%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.5%
14.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	First Wort at 212 °F	0 min	25.58	10%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	15 min	21.16	16.7%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	10 min	15.46	16.7%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	8.5	16.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		40%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops		70.7	100.1%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.3 qt	BIAB	Strike	163 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

RO GrandpaD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Reduced water loss to grain at 0.25 qt/lb
Mash Chemistry and Brewing Water Calculator

Notes

First wort hop addition: add to wort just after removing grain bag, leave in wort during chill and during boil

Dry Hop: Add near end of fermentation, before CO2 evolution stops

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-12-26 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zombie Dust Clone

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