Zombie Dust Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday February 18th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

70.7

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	US - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	81.7%
1.13 lb	Munich - Light 10L1.13 lb Munich - Light 10L	33	10	7.9%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.5%
14.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	First Wort at 212 °F	0 min	25.58	10%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	15 min	21.16	16.7%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	10 min	15.46	16.7%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	8.5	16.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		40%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops		70.7	100.1%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

RO GrandpaD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Reduced water loss to grain at 0.25 qt/lb
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.3 qt	BIAB	Strike	163 °F	155 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.72 g \| 34.9 qt)	8.55	34.2
Mash volume with grains (equipment estimates 9.87 g \| 39.5 qt)	9.7	38.8
Grain absorption losses	-1.8	-7.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.67 g \| 26.7 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.17	-0.7
Post boil Volume	5	20
Top off amount	0.6	2.4
Volume into fermentor	5.6	22.4
Total:	8.55	34.2
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
5/28/2020 5:50 PM over 3 years ago	+99	Tasting Note	1.014		4.1	72 °F	5/28/2020 6:37 PM over 3 years ago	Original specific gravity after boil = 1.066 Boiled for 90 minutes ABV around 7% Color estimate SRM = 13, pH =4.05 Compared to actual Zombie Dust, SRM around 9, sp.gr. around 1.015, pH = 4.25 My son's perception for taste, actual Zombie Dust a little more hoppy

Notes

First wort hop addition: add to wort just after removing grain bag, leave in wort during chill and during boil

Dry Hop: Add near end of fermentation, before CO2 evolution stops

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Last Updated: 2021-12-26 19:47 UTC

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Zombie Dust Clone