Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Urqellburn	Czech Premium Pale Lager	5 Gallons	1.054	1.008	6.01	13.98	5.47 °L	221	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 1:39 PM Notes:
2023 Saison	Saison	5.5 Gallons	1.058	1.013	5.95	20.94	2.94 °L	221	0
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 3:10 PM Notes:
Show IPA	No Profile Selected	21 Litres	1.058	1.012	5.98	0	5.28 °L	221	0
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2022 5:15 PM Notes:
Bro-sy	Trappist Single	310 Gallons	1.056	1.01	5.96	40.92	5.66 °L	221	0
Author: BrewsterTina Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 4:11 PM Notes:
Quest For The Perfect IPA #2	No Profile Selected	5.5 Gallons	1.059	1.014	5.94	55.95	10.23 °L	221	0
Author: pbahls Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 7:07 PM Notes:
Yam Slammer	Festbier	5.5 Gallons	1.057	1.011	6	20.49	6.88 °L	221	0
Author: Wilhelm19 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/4/2021 1:21 AM Notes:
Saison	Saison	11 Gallons	1.049	1.003	5.98	29.55	14.93 °L	221	0
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 6/26/2021 3:04 AM Notes: Step by step Heat 13.9 qts. (13.1 L) of strike water to 162 °F (72 °C) and mix with grains. The mash should stabilize at about 149 °F (65 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C), either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect 7 gallons (26.5 L) and bring to a boil. Total boil time is 75 minutes, adding additions as indicated. After boil is complete, turn off the heat, add final hop addition, and give a long stir to create a whirlpool. Rest for 15 minutes. Chill the wort to 75 °F (23 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Add yeast and aerate wort if using liquid yeast. Place your fermenter in a warm place in the 80–90 °F (26–32 °C) range. Allow to ferment for four weeks, or until a stable gravity is reached. Bottle or keg after fermentation is complete, targeting a carbonation level of 2.8 v/v.
Adams Porter	American Porter	20.8 Litres	1.059	1.013	5.95	29.46	37.31 °L	221	0
Author: Aswa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 11:04 AM Notes:
RED-X	Specialty IPA: Red IPA	26 Litres	1.061	1.015	5.97	35.96	14.29 °L	221	0
Author: simesxe Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:29 AM Notes: Mash in at 52-53 Deg C and hold for 30 Minutes Step to 64/65 Degrees C and hold for 30 minutes then step to 72 Deg C and hold for 30 minutes. Raise to mash-out and hold for 10 minutes, while recirculating and then sparge with hot water for a run-off temp of 75/76. That means you’ll need to sparge up around 80 Deg C.
Isolation Haze	Specialty IPA: New England IPA	6 Gallons	1.068	1.023	5.98	61.37	6.27 °L	221	1
Author: Ed G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 7:53 PM Notes:
PILS Med Humlerester	International Pale Lager	50 Litres	1.059	1.013	5.95	21.27	3.61 °L	221	0
Author: Supersand82 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 6:35 AM Notes:
The Process	Specialty IPA: New England IPA	21 Litres	1.064	1.018	5.99	51.51	5.79 °L	221	0
Author: Farrell Styers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 8:10 PM Notes:
C&a Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	42.27	8.43 °L	221	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.74 psi Creation Date: 12/1/2019 12:44 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.061	1.015	5.96	25.76	37.43 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:51 AM Notes:
WHITE IPA	American IPA	50 Litres	1.056	1.01	6.01	41.69	4.55 °L	221	0
Author: Confraria Clandestina Boil Size: 65 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:33 PM Notes:
Brit IPA	English IPA	2.5 Gallons	1.061	1.015	5.98	67.14	11.18 °L	221	1
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:34 PM Notes:
Brutal Gravity	American IPA	23 Litres	1.056	1.01	6	186.11	3.03 °L	221	0
Author: P12oon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:56 PM Notes:
Pippi Blonde Stocking	Blonde Ale	15 Gallons	1.058	1.012	6.01	23.41	4.56 °L	221	0
Author: OldWellBrews Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:27 PM Notes:
Hello Republic!	American IPA	21 Litres	1.056	1.011	5.97	63.74	11.08 °L	221	0
Author: biida Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:15 PM Notes: American IPA brewed in honour of 100th anniversary of forming independent Czechoslovakia after Austria-Hungary empire fell apart after the end of WWI in 1918. 181021 brewing, fermentation started, gravity not measured 181022 gravity 1046, temperature not meaured 181024 gravity 1025, t 22°C 181026 gravity 1016, t 22°C 181028 gravity 1013, t 21°C * Dryhopping 181030 gravity 1011, t 22°C 181031 bottleing Tasting after 2 weeks of secondary fermentation - excellent IPA!
Own Hop Ale	Best Bitter	19 Litres	1.061	1.015	5.97	43.12	9.28 °L	221	1
Author: Nicked26 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:30 AM Notes: mash with 20l Sparge with 10l Boil = 25 Boil Losses for 1hr =3l So should have 22-23l Ended up with 18-19 Next time have 27 for the boil, So 32l with a 5kg grain bill
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