Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Pale Ale	American Pale Ale	11.5 Gallons	1.052	1.015	4.92	69.01	4.21 °L	224	1
Author: brubrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:37 AM Notes:
New Zealand Pale Ale	Special/Best/Premium Bitter	20 Litres	1.046	1.01	4.76	34.36	10.45 °L	224	1
Author: FRIAR TUCK Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 10:12 PM Notes:
ESB 25L Batch - Brew It Bru	Extra Special/Strong Bitter (ESB)	25 Litres	1.06	1.015	5.99	35.88	13.93 °L	224	1
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.1 g Creation Date: 6/23/2022 6:51 AM Notes:
Peeper But Cheaper	American Pale Ale	6 Gallons	1.051	1.012	5.19	33.33	4.24 °L	224	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 2:35 PM Notes: Mash at 150 Sparge with 180 degree hot liquor to raise runoff to ~ 172 Whirlpool for 30 minutes between 185 and 200
American PA DI Ru	American Pale Ale	30 Litres	1.058	1.014	5.77	33.12	9.45 °L	224	0
Author: JoseDiR Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 6:23 PM Notes:
Pale Ale Pub	Standard/Ordinary Bitter	20 Litres	1.041	1.01	4.05	22.51	13.83 °L	224	0
Author: K-Verd Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 11:11 AM Notes:
Irish Red Ale	Irish Red Ale	21.5 Litres	1.051	1.011	5.24	27.64	12.98 °L	224	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 11:27 AM Notes:
FP_MY_3 Smash Simcoe	Standard/Ordinary Bitter	50 Litres	1.039	1.007	4.23	77.35	4.57 °L	224	0
Author: La Beer Fabrique Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:49 PM Notes:
Awesome Recipe	Blonde Ale	24 Litres	1.053	1.013	5.2	0	6.81 °L	224	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 8:23 AM Notes:
Awesome Recipe	Kölsch	11 Gallons	1.046	1.01	4.68	31.27	4.24 °L	224	0
Author: jerome.brule Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 10:42 PM Notes:
Flata Øl Trønderhop 20 L	American Pale Ale	20 Litres	1.053	1.012	5.41	63.17	5.57 °L	224	0
Author: Flata Øl, Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 1/31/2016 11:11 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringskaret i 5-10 min etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18,8 l (4 l/kg) meskevann, varmet opp til 72 grader før tilsetning av malten. 8,7 skyllevann (på 77-78 grader)
Backyard Cricket Pale	American Pale Ale	20 Litres	1.057	1.011	6.02	54.88	5.2 °L	224	1
Author: bensummerton Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 5/22/2020 3:08 AM Notes:
Blondie	Blonde Ale	25 Litres	1.05	1.009	5.37	22.57	4.5 °L	224	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 9:03 AM Notes:
Winsome Scotch Ale	Strong Scotch Ale	5 Gallons	1.083	1.023	7.91	31.85	17.34 °L	224	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 8:15 PM Notes:
Ale: Untested: ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.054	1.014	5.33	33.57	7.07 °L	224	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 5:22 PM Notes:
Smashed It English Pale Ale	Standard/Ordinary Bitter	20 Litres	1.048	1.011	4.83	0	5.25 °L	224	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 4:18 PM Notes:
California Common	American Pale Ale	12 Litres	1.049	1.009	5.25	36.39	6.85 °L	224	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:45 PM Notes:
Baby Got Back Blonde (36 - 24 -26)	Blonde Ale	5.5 Gallons	1.04	1.013	3.6	24.08	3.69 °L	224	0
Author: TheBrewingSailor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:57 AM Notes:
Tony's Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.7	68.27	6.95 °L	224	1
Author: Aplogan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 1:55 AM Notes:
American Dunk Wise	American Pale Ale	5.5 Gallons	1.061	1.014	6.1	33.13	50 °L	224	0
Author: FTBA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 7:07 PM Notes:
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