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Baby Got Back Blonde (36 - 24 -26)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brendan Smith/Eric Hilliard
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Friday November 16th 2018

Original Gravity:

1.040

Final Gravity:

1.013

ABV (standard):

3.6%

IBU (tinseth):

24.1

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.45 lb	American - Pale 2-Row6.45 lb Pale 2-Row	37	1.8	82.7%
0.85 lb	American - Caramel / Crystal 10L0.85 lb Caramel / Crystal 10L	35	10	10.9%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	6.4%
7.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.16 oz	Willamette1.16 oz Willamette Hops		Pellet	5	Boil	60 min	24.08	100%
1.16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.16 oz	Willamette (Pellet)		24.08	100%
1.16 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-16 08:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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