Skull
|
German Pilsner (Pils)
|
50 Litres |
1.044 |
1.015 |
3.77 |
14.68 |
2.89 °L
|
224 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 5:03 PM |
Notes: |
|
Blood Orange Honey
|
No Profile Selected |
5 Gallons |
1.069 |
1.016 |
6.89 |
0 |
25.09 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 11:57 PM |
Notes: |
|
Mosaic Special
|
No Profile Selected |
120 Litres |
1.049 |
1.009 |
5.17 |
20.84 |
3.7 °L
|
224 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 6:13 AM |
Notes: |
|
Lock Street Scottish Export
|
No Profile Selected |
930 Litres |
1.047 |
1.011 |
4.74 |
19.68 |
10.73 °L
|
224 |
0 |
|
|
Boil
Size: 935 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2023 10:17 PM |
Notes: |
|
IPA
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.012 |
5.07 |
78.4 |
5.09 °L
|
224 |
0 |
|
|
Boil
Size: 5.83125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 3:07 PM |
Notes: |
|
Bread Pilsner
|
No Profile Selected |
21 Litres |
1.047 |
1.008 |
5.17 |
0 |
3.63 °L
|
224 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 4:34 AM |
Notes: 廃棄パン 5kg
ホップ ザーツ 800g
10℃ 10日間
麦汁取りすぎ注意
1次発酵後 冷やして保冷 |
|
Woffheim Witbier
|
No Profile Selected |
3 Gallons |
1.046 |
1.012 |
4.45 |
15.74 |
3.72 °L
|
224 |
0 |
|
|
Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 9:53 PM |
Notes: Orange peel and Coriander at flame out. |
|
Creamy By Request
|
No Profile Selected |
47 Litres |
1.055 |
1.011 |
5.82 |
11.75 |
4.11 °L
|
224 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/6/2023 8:53 AM |
Notes: |
|
12gatsu IPA
|
No Profile Selected |
2500 Litres |
1.042 |
1.01 |
4.21 |
18.17 |
11.66 °L
|
224 |
0 |
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 11:40 AM |
Notes: |
|
Low Alkohol 1040
|
No Profile Selected |
22 Litres |
1.04 |
1.011 |
3.82 |
28.54 |
4.58 °L
|
224 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:23 AM |
Notes: |
|
Sitzung Helles
|
Munich Helles
|
6 Gallons |
1.051 |
1.013 |
5.05 |
21.86 |
4.63 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 9:39 PM |
Notes: |
|
Pilsner I
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.008 |
5.17 |
23.08 |
3.49 °L
|
224 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/12/2021 6:13 AM |
Notes: |
|
Kölsche Brauart
|
Light American Lager
|
20 Litres |
1.033 |
1.008 |
3.22 |
0 |
14.2 °L
|
224 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:23 AM |
Notes: |
|
Edmonton Pilsner 21L
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.009 |
5.44 |
34.64 |
3.51 °L
|
224 |
1 |
|
|
Boil
Size: 28.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 5:23 PM |
Notes: |
|
090 Kveikmunder
|
Dortmunder Export
|
315 Litres |
12.249 |
2.425 |
5.24 |
26.48 |
4.2 °L
|
224 |
0 |
|
Author:
|
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Odd Company Brewing
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 4:53 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.059 |
1.016 |
5.69 |
65.12 |
4.04 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 11:28 PM |
Notes: |
|
SpringFling
|
German Pilsner (Pils)
|
23 Gallons |
1.05 |
1.011 |
5.2 |
28.39 |
3.16 °L
|
224 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 9:17 PM |
Notes: |
|
Brew26 - Taipari Pils1 - 24/01/20
|
German Pilsner (Pils)
|
20 Litres |
1.054 |
1.009 |
5.89 |
42.49 |
3.17 °L
|
224 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 11:01 PM |
Notes: Friday 24th Jan. Mash start 0820 with 4.5kg Weyermann Pilsiner malt in 12 litres water at 67C.
Start sparge 0950 collect initial 20L add another 8L.
Start heat at 1010, boiling at 1040. Add 10gms Pacific Gem and 30gms Saaz in spider at 1045. Cooling coil in at 1140.
Add 20 gms Saaz at 12.00. Flame out at 1215. Start cooling 1215.
34C at 1300 giving OG1054-55 = 1052-53. Close to 75% efficiency.
Start runoff to MJ2 Fermenter at 1305. Collect 20L and into fridge set 12C at 1445.
Boiled and cooled water 20C for yeast saturation. Yeast into water at 1545
Yeast pitched at 1945 - wort ( in fermenter ) temp 22C.
Fridge temp 12C. Go Taipari Pils no1.
Sat 25th 0900 starting to slowly bubble every 30secs?? At 1200 every 7-10 secs. At 1530 every 6 secs.
Sun 26th bubbling every 6-8 secs.
Tue 28th still bubbling well every 4-6 secs - tastes good although slightly sulphury smell in fridge??
Wed 29th still bubbling every 4-6 secs and still suphur smell???
Thu 30/1 still bubbling well every 4-5 secs. Tasting ok some sulphur smell still.
Fri 31/1 still bubbling 5-6 secs tasting good still slight sulphur smell in fridge.
Sun 2/2 bubbling slowed to every 10+secs still tasting good.
Monday 3rd 1410 raise temp to 15C for Diacetyl Rest.
Thursday 6th 0700 drop temp to 10C to start lagering process.
Sunday 9th drop temp to 9C - tasting very good.
Monday rack into cleaned and sterilised MJ1. Gravity appears to be still up around 1025-30 so add a little of original yeast from bottom of MJ2 and 1/2 cup sugar to hopefully kick things along a bit. Set temp to 12C. An hour later slight bubbling so fingers crossed.
Tue 11/2 slight bubbling and tastes good.
Monday 17/2 add MJ Dry Enzyme in 250ml hot water and stir well ( advice from Bryan Brewers Coop ) - raise temp to 15C.
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|
Weber Savu-Pils
|
German Pilsner (Pils)
|
10 Litres |
1.048 |
1.007 |
5.45 |
39.92 |
4.24 °L
|
224 |
0 |
|
|
Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 5:37 AM |
Notes: |
|
Pilsner Palletized
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
24.9 |
4.56 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:18 PM |
Notes: |
|
|
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