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090 Kveikmunder

Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday August 4th 2020

Original Gravity:

12.2 °P

Final Gravity:

2.4 °P

ABV (standard):

5.2%

IBU (tinseth):

26.5

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	75.9%
8.30 kg	American - Vienna8.3 kg Vienna	35	4	12.6%
4.10 kg	Munich - Light 10L4.1 kg Munich - Light 10L	33	10	6.2%
3.50 kg	American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt)	33	1.8	5.3%
65.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum (15 AA)100 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	12.23	7.4%
300 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	30 min	7.05	22.2%
300 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	10 min	3.33	22.2%
650 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Whirlpool	0 min	3.87	48.1%
1,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (15 AA) (Pellet) 100 g Magnum (15 AA) (Pellet) Hops	12.23	7.4%
1,250 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	14.25	92.5%
1,350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
222.6 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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