Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 324.2 L. Suggest reducing initial water volume to 45.4 L and adding 278.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 241.19 L. Suggest reducing initial water volume to 1.91 L and adding 195.79 L sparge/top-off.
197.7
Strike water volume at mash thickness of 3 L/kg
197.7
Mash volume with grains
241.2
Grain absorption losses
-65.9
Remaining sparge water volume
189.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 324.2 L)
320
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-3.5
Post boil volume (equipment estimates 310.8 L)
315
Hops absorption losses (whirlpool, hop stand)
-3.3
Estimated amount in fermentor
311.8
Total:
386.8
Equipment Profile Used:
System Default
"090 Kveikmunder" Dortmunder Export beer recipe by Odd Company Brewing. All Grain, ABV 5.24%, IBU 26.48, SRM 4.2, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Magnum (15 AA), Hallertau Mittelfruh (3.75 AA))