Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
American - Pale 2-Row6 lb American - Pale 2-Row |
|
37 |
1.8 |
37.5% |
|
6 lb |
United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
37.5% |
|
2 lb |
Flaked Oats2 lb Flaked Oats |
|
33 |
2.2 |
12.5% |
|
0.50 lb |
American - Caramel / Crystal 10L0.5 lb American - Caramel / Crystal 10L |
|
35 |
10 |
3.1% |
|
0.50 lb |
German - CaraFoam0.5 lb German - CaraFoam |
|
37 |
1.8 |
3.1% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
3.1% |
|
0.50 lb |
Turbinado0.5 lb Turbinado - (late boil kettle addition) |
|
44 |
10 |
3.1% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
8.57 |
6.3% |
|
1 oz |
Zeus1 oz Zeus Hops |
|
Leaf/Whole |
16 |
Boil
|
15 min |
21.09 |
6.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
8.15 |
12.5% |
|
2 oz |
Cluster2 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Whirlpool at 180 °F
|
0 min |
5.19 |
12.5% |
|
2 oz |
Zeus2 oz Zeus Hops |
|
Leaf/Whole |
16 |
Whirlpool at 180 °F
|
0 min |
12.78 |
12.5% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
0 min |
5.59 |
12.5% |
|
2 oz |
Cluster2 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Dry Hop
|
Day 3 |
|
12.5% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
Day 3 |
|
12.5% |
|
2 oz |
Zeus2 oz Zeus Hops |
|
Leaf/Whole |
16 |
Dry Hop
|
Day 3 |
|
12.5% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Cluster (Leaf/Whole) 4.9999999885628 oz Cluster (Leaf/Whole) Hops |
|
13.76 |
31.3% |
|
5 oz |
Zeus (Leaf/Whole) 4.9999999885628 oz Zeus (Leaf/Whole) Hops |
|
33.87 |
31.3% |
|
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
13.74 |
37.5% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
|
Strike |
166 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Yeast
|
- WLP067 Coastal Haze
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
132 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Isolation Haze" Specialty IPA: New England IPA beer recipe by Ed G. All Grain, ABV 5.98%, IBU 61.37, SRM 6.27, Fermentables: (American - Pale 2-Row, United Kingdom - Maris Otter Pale, Flaked Oats, American - Caramel / Crystal 10L, German - CaraFoam, Rice Hulls, Turbinado) Hops: (Cluster, Zeus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 14:46 UTC
- Snapshot Created: 2020-03-19 19:53 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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