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Isolation Haze

228 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Thursday March 19th 2020
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1.068
1.023
6.0%
61.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb American - Pale 2-Row 37 1.8 37.5%
6 lb United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale 38 3.75 37.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb American - Caramel / Crystal 10L 35 10 3.1%
0.50 lb German - CaraFoam0.5 lb German - CaraFoam 37 1.8 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 8.57 6.3%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 15 min 21.09 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 8.15 12.5%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Whirlpool at 180 °F 0 min 5.19 12.5%
2 oz Zeus2 oz Zeus Hops Leaf/Whole 16 Whirlpool at 180 °F 0 min 12.78 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 5.59 12.5%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Dry Hop Day 3 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop Day 3 12.5%
2 oz Zeus2 oz Zeus Hops Leaf/Whole 16 Dry Hop Day 3 12.5%
16 oz / $ 0.00
 
Yeast
- WLP067 Coastal Haze
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Isolation Haze" Specialty IPA: New England IPA beer recipe by Ed G. All Grain, ABV 5.98%, IBU 61.37, SRM 6.27, Fermentables: (American - Pale 2-Row, United Kingdom - Maris Otter Pale, Flaked Oats, American - Caramel / Crystal 10L, German - CaraFoam, Rice Hulls, Turbinado) Hops: (Cluster, Zeus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 14:46 UTC
  • Snapshot Created: 2020-03-19 19:53 UTC
  • Link To Parent Recipe