Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.04 |
50% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.45 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops |
|
20.49 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
The “pumpkin” in the recipe should be 3 pounds of Yams baked in the oven to caramelize and soften them, add these to the mash last allowing them to break down in the mash. |
Infusion |
152 °F |
152 °F |
60 min |
|
2 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Priming
|
Method: co2
Amount: 10.2 psi
Temp: 38 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
"Yam Slammer" Festbier beer recipe by Josh. BIAB, ABV 6%, IBU 20.49, SRM 6.88, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich, Pumpkin (fresh), Brown Sugar, BEST Caramel Hell, BEST Acidulated) Hops: (Spalt) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Cinnamon stick, Nutmeg, Vanilla extract, Clove)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-04 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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