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Brit IPA

202 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Tuesday April 9th 2019
1.061
1.015
5.98%
67.14
11.18
5.25
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 83.6%
6 oz German - CaraRed6 oz CaraRed 34 20 6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 4%
1.50 oz United Kingdom - Extra Dark Crystal 120L1.5 oz Extra Dark Crystal 120L 33 120 1.5%
5 oz German - Melanoidin5 oz Melanoidin 37 25 5%
6.28 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 75 min 8.43 6%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 6 Boil 75 min 6.74 4.8%
8 g Fuggles8 g Fuggles Hops Pellet 4.2 Boil 75 min 9.44 9.6%
7 g Magnum7 g Magnum Hops Pellet 15 Boil 75 min 29.5 8.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6 Boil 5 min 8.04 30.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.2 Boil 5 min 3.38 18.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Dry Hop 10 days 16.9%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 5 min 1.61 6%
83 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water Treatment Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: English IPA, ABV 5.98%, IBU 67.14, SRM 11.18, Fermentables: (Maris Otter Pale, CaraRed, Acidulated Malt, Extra Dark Crystal 120L, Melanoidin) Hops: (Ahtanum, East Kent Goldings, Fuggles, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-15 18:08 UTC
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