Urqellburn Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Urqellburn

176 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GKH
Hop Utilization: 33%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday February 15th 2020
1.054
1.008
6.0%
14.0
5.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Sekado - Sekado Czech 2-Row10.5 lb Sekado Czech 2-Row 38 3 95.5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 12.6 First Wort 60 min 8.76 14.3%
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 3.6 Boil 15 min 4.52 57.1%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 2.8 Boil 5 min 0.71 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Mashed in at 154F Strike 154 °F 149 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
139.1 0 7 176.4 96.7 0
Mash Chemistry and Brewing Water Calculator
"Urqellburn" Czech Premium Pale Lager beer recipe by GKH. All Grain, ABV 6.01%, IBU 13.98, SRM 5.47, Fermentables: (Sekado Czech 2-Row, Acidulated) Hops: (Magnum, German Hallertau, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 16:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top