Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett IPA	Brett Beer	10 Gallons	1.078	1.02	7.7	35.74	7.73 °L	1.6K	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 7:53 PM Notes:
Hop Porn	No Profile Selected	22 Litres	1.066	1.016	6.54	0	16.65 °L	1.6K	0
Author: mordeye Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:36 PM Notes:
Scotty's Full Moon	Witbier	5.5 Gallons	1.047	1.014	4.21	13.85	3.84 °L	1.6K	7
Author: william@bellavance.co Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 11:24 PM Notes: 4-16-23 Brew I switched it from having 5 lbs Pilsner malt to 5 lbs standard 2-row 6-18-23 droping .5 lbs of pilsner to try and get a little lower abv and also turn up the mash temp from 154F to 158f
Kjeller 5 - Engelsk Pale Ale 25L	British Golden Ale	25 Litres	1.05	1.013	4.88	31.01	5.34 °L	1.6K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 12:13 PM Notes:
Hazy Session NEIPA Experiment	American IPA	40 Litres	1.058	1.016	5.51	87.92	6.09 °L	1.6K	0
Author: ChrisMunichBrewer Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 2:41 AM Notes:
Striding Huntsman Pils	German Pils	5.3 Gallons	1.047	1.008	5.1	42.71	3.21 °L	1.6K	0
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:08 AM Notes:
Burton Bridge Golden Delicious (Graham Wheeler)	Special/Best/Premium Bitter	23 Litres	1.039	1.008	4.03	30.15	4.45 °L	1.6K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:52 AM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.016	7.93	85.42	11.5 °L	1.6K	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 12:10 AM Notes:
So Much Granola	Saison	60 Litres	1.054	1.004	6.51	21.72	5.39 °L	1.6K	3
Author: BRAUBAR Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 8:05 PM Notes: Use some hot wort to make a puree with the dried berries, put it in the last 10mins of the boil.
Coffee Oatmeal Milk Stout	Sweet Stout	21 Litres	17.254	6.941	5.69	21.13	38.17 °L	1.6K	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 22.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:32 PM Notes:
Fun In The Sun	Blonde Ale	6 Gallons	1.044	1.012	4.18	14.12	3.44 °L	1.6K	0
Author: ckresge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 5/7/2012 10:41 PM Notes:
Saison: Citra/Nelson With Rye	Saison	4.5 Gallons	1.053	1.01	5.62	40.36	3.84 °L	1.6K	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 2:29 AM Notes: Strike water treatment: 4mL lactic acid, 3g gypsum Total Water Needed 6.69 Gallons Strike Water Temp 153 Fahrenheit Total Mash Volume 7.38 Gallons PreBoil Wort 6.25 Gallons PostBoil Wort 4.75 Gallons Into Fermenter 4.50 Gallons
A Christmas Dorie - Gingerbread Milk Stout	American Stout	5.5 Gallons	1.06	1.02	5.2	35.38	30.54 °L	1.6K	1
Author: Bumpster Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 10/21/2015 3:46 AM Notes: Double amount of ginger if using baby ginger. Lactose and molasses added at 15 min
Duane's Pomegranate Porter	Robust Porter	5 Gallons	1.065	1.017	6.25	45	32.61 °L	1.6K	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: 9.2 PSI @ 36F Creation Date: 10/5/2015 1:44 PM Notes:
Wits End	Witbier	11 Gallons	1.051	1.013	5	16.59	3.66 °L	1.6K	0
Author: WADE Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:52 PM Notes:
Idea IPA	American IPA	9 Gallons	1.067	1.013	7	66.74	12.89 °L	1.6K	0
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:26 PM Notes: Shooting for a sub-7% IPA with crisp bitterness and a big fruity nose.
Carolina Kolsch	Kölsch	6.5 Gallons	1.049	1.011	5	24.66	4.2 °L	1.6K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 7:06 PM Notes: 1 tsp. CaCl2 in mash
Pliny Imposter	Imperial IPA	12 Gallons	1.072	1.011	8.04	217.55	5.51 °L	1.6K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2014 5:47 AM Notes: Ferment at 64 for 2 days, 65 for 2 days, then freerise to 67 for duration. Changed whirlpool start temp from 210 to 180.
Yankee Wheat	American Wheat or Rye Beer	21 Litres	11.263	3.24	4.28	24.44	4.11 °L	1.6K	0
Author: nezrok Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 10:50 AM Notes:
Einar	American Pale Ale	25 Litres	1.055	1.013	5.57	43.27	7.69 °L	1.6K	1
Author: Tore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2013 3:08 PM Notes:
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