Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WW JB NEIPA	No Profile Selected	6 Gallons	1.06	1.012	6.27	0	3.89 °L	231	0
Author: BrewerNCollector Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 6:27 PM Notes:
Veranito 23	Bohemian Pilsener	40 Litres	1.059	1.012	6.27	43.45	4.24 °L	144	0
Author: breezehop Boil Size: 48.25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 6:08 PM Notes:
51	No Profile Selected	30 Litres	1.06	1.012	6.28	26.69	15.1 °L	87	0
Author: AluDarius Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 172.6 g Creation Date: 1/27/2023 7:19 PM Notes:
Belgian Blonde TACUARA	No Profile Selected	2195 Litres	1.06	1.012	6.28	11.76	4.65 °L	151	0
Author: DSDO Boil Size: 2365 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70.85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 7:30 PM Notes:
흑당스타우트	American Stout	20 Litres	1.06	1.012	6.27	37.14	50 °L	163	0
Author: 누리 Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 3:59 PM Notes:
Best Fest	Festbier	5.5 Gallons	1.06	1.012	6.28	25.51	7.69 °L	592	2
Author: jms31207 Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 11/18/2021 7:09 PM Notes:
Awesome Recipe	Czech Pale Lager	10 Litres	1.06	1.012	6.28	51.96	4.35 °L	177	0
Author: Tony TJ Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/3/2021 4:53 PM Notes:
Awesome Recipe	Czech Pale Lager	10 Litres	1.06	1.012	6.28	51.96	4.35 °L	179	0
Author: Tony TJ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/3/2021 4:47 PM Notes:
Awesome Recipe	Traditional Bock	360 Gallons	1.06	1.012	6.28	29.62	17.43 °L	160	0
Author: mjsthree Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:58 AM Notes:
BASIL SAYZON	Saison	5 Gallons	1.06	1.012	6.28	29.35	4.06 °L	203	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:37 PM Notes:
Blind Piggy	American IPA	12 Gallons	1.06	1.012	6.28	63.72	5.21 °L	996	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 4:30 AM Notes: Ferment at 64 for 2 days, 66 for one, then 68 for the rest. Aim for 62 IBU. Updated Whirlpool temperatures and utilization to reflect closer to reality.
White IPA	American IPA	5 Gallons	1.06	1.012	6.27	36.93	4.14 °L	154	0
Author: Brewdude7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:40 AM Notes:
Blonde, Seint Mars 2019, M/martin	Belgian Blond Ale	18 Litres	1.06	1.012	6.28	26.82	5.84 °L	187	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 11:31 AM Notes:
Abomination White IPA	Specialty IPA: White IPA	5 Gallons	1.059	1.012	6.28	50.76	3.91 °L	217	1
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:05 PM Notes: Ferment at 70 to coax out fruity esters. Alternate yeast would be Belgian Ardennes.
47 - Baby Bastard	American IPA	3 Gallons	1.06	1.012	6.28	70.68	11.14 °L	230	0
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:02 AM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	5.25 Gallons	1.06	1.012	6.28	40.79	5.13 °L	592	0
Author: Ale_Man Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:31 PM Notes: RO water No water treatment at Mash In Checked pH at Mash +20 min at 70* F (pH of 5.4 ) No adjustments made Pre-Boil OG 1.040 @ 70*F OG 1.054 @ 77* F roughly 1.056
Utby Wienerlager	Vienna Lager	29 Litres	1.06	1.012	6.27	29.88	8.11 °L	220	0
Author: andenzz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 12:47 PM Notes:
Bakke Brygg American Brown Ale 20 L	American Brown Ale	20 Litres	1.06	1.012	6.28	34.94	27.57 °L	572	11
Author: Carsten & Svein bryggmester Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 10/22/2016 8:29 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
14th Star To The Left	American Pale Ale	22 Litres	1.059	1.012	6.28	43.87	6.86 °L	697	1
Author: richard_mcateer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 10:58 PM Notes:
Blonde	Belgian Blond Ale	25 Litres	1.06	1.012	6.28	23.86	5.63 °L	885	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Naturlig Priming Amount: N/A Creation Date: 11/11/2015 3:58 PM Notes: Basert løstpå LEFTY BLOND fra BCS Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke. Lagres kjølig i en måned etter karbonering
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