Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
573 g |
YCR - Pahto573 g Pahto Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
10.3 |
33.5% |
1,138 g |
Mandarina Bavaria1138 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Hop Stand at 82 °C
|
20 min |
1.45 |
66.5% |
1,711 g
/ $ 0.00
|
Target Water Profile
Ortuzar - Diciembre 2019
"Belgian Blonde TACUARA" No Profile Selected beer recipe by DSDO. All Grain, ABV 6.28%, IBU 11.76, SRM 4.65, Fermentables: (Pilsen, Château Wheat Blanc, Munich, Soft Candi Sugar - Blond) Hops: (Pahto, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-02 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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