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Belgian Blonde TACUARA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2195 liters (fermentor volume)
Pre Boil Size: 2365 liters
Post Boil Size: 2230 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70.85% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday October 5th 2022

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

11.8

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	BA Malt - Pilsen450 kg Pilsen	37	2	77.1%
75 kg	Castle Malting - Château Wheat Blanc75 kg Château Wheat Blanc	38	1.8	12.8%
25 kg	BA Malt - Munich25 kg Munich	38	7	4.3%
34 kg	Soft Candi Sugar - Blond34 kg Soft Candi Sugar - Blond	38	5	5.8%
584 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
573 g	YCR - Pahto573 g Pahto Hops	Pellet	16.5	Boil	60 min	10.3	33.5%
1,138 g	Mandarina Bavaria1138 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 82 °C	20 min	1.45	66.5%
1,711 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
573 g	YCR - Pahto (Pellet) 573 g Pahto (Pellet) Hops	10.3	33.5%
1,138 g	Mandarina Bavaria (Pellet) 1138 g Mandarina Bavaria (Pellet) Hops	1.45	66.5%
1,711 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ortuzar - Diciembre 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-02 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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