Belgian Blonde TACUARA - Beer Recipe - Brewer's Friend

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Belgian Blonde TACUARA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2195 liters (fermentor volume)
Pre Boil Size: 2365 liters
Post Boil Size: 2230 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70.85% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday October 5th 2022
1.060
1.012
6.3%
11.8
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg BA Malt - Pilsen450 kg Pilsen 37 2 77.1%
75 kg Castle Malting - Château Wheat Blanc75 kg Château Wheat Blanc 38 1.8 12.8%
25 kg BA Malt - Munich25 kg Munich 38 7 4.3%
34 kg Soft Candi Sugar - Blond34 kg Soft Candi Sugar - Blond 38 5 5.8%
584 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
573 g YCR - Pahto573 g Pahto Hops Pellet 16.5 Boil 60 min 10.3 33.5%
1,138 g Mandarina Bavaria1138 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 82 °C 20 min 1.45 66.5%
1,711 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2209.26 L. Suggest reducing initial water volume to 45.4 L and adding 2163.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains 2013
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1086.9 L) 1242.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 23.2
Pre boil volume (equipment estimates 2209.3 L) 2365
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume (equipment estimates 2200.7 L) 2230
Hops absorption losses (whirlpool, hop stand) -5.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2224.3 L) 2195
Total: 2892.7  
Equipment Profile Used: System Default
"Belgian Blonde TACUARA" No Profile Selected beer recipe by DSDO. All Grain, ABV 6.28%, IBU 11.76, SRM 4.65, Fermentables: (Pilsen, Château Wheat Blanc, Munich, Soft Candi Sugar - Blond) Hops: (Pahto, Mandarina Bavaria)
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  • Last Updated: 2024-01-02 20:09 UTC