Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Larraniter Fastenbier 2021	Classic Style Smoked Beer	18 Litres	1.06	1.012	6.27	0	25.71 °L	289	0
Author: Boil Size: 24.28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 108.6 g Creation Date: 1/13/2021 6:56 PM Notes:
InverAle II	American IPA	2.5 Gallons	1.06	1.012	6.27	176.63	27.93 °L	117	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 11:40 AM Notes:
NEIPA-2	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.27	0	4.04 °L	105	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:35 PM Notes:
First Pitch West Coast IPA	American IPA	11 Gallons	1.059	1.012	6.27	86.99	19.33 °L	102	0
Author: 4DogsBrewing Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 2:47 AM Notes:
IPA 3_2023	American IPA	40 Litres	1.06	1.012	6.27	61.54	7.85 °L	130	0
Author: PIvica Boil Size: 46.35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 3:44 PM Notes:
Full Send	American IPA	5.5 Gallons	1.06	1.012	6.27	69.45	8.67 °L	330	0
Author: Beerdedbrewguru Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 12:16 PM Notes:
Magnum IPA (2)	Blonde Ale	18.88 Litres	1.06	1.012	6.27	62.48	7.66 °L	153	0
Author: gang7777 Boil Size: 22.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:40 AM Notes:
NEPA	Specialty IPA: New England IPA	35 Litres	1.06	1.012	6.27	40.83	3.99 °L	281	0
Author: Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 11:52 PM Notes:
Motueka Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.012	6.27	49.87	4.78 °L	260	0
Author: brettv44 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 3:56 PM Notes:
Gordon Strong English IPA	No Profile Selected	2 Gallons	1.06	1.012	6.27	59.76	4.92 °L	241	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 11:33 PM Notes:
Mo' Betta Bretta Clone	Specialty Beer	19 Litres	1.06	1.012	6.27	12.58	8.13 °L	1.7K	1
Author: paolobosco Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 3Vol Creation Date: 6/30/2013 5:38 AM Notes: 4L (qt) starter (Bretts are slow movers so let them build up for 7-8 days). Let ferment for 2 weeks in any case and condition for 4 weeks before bottling. Prime with fresh US-05.
Jucifer	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.27	25.24	6.13 °L	182	1
Author: BenDM35 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:41 PM Notes:
Monastery	Belgian Pale Ale	22 Litres	1.06	1.012	6.27	26.78	3.42 °L	287	0
Author: konfis Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 3:36 PM Notes:
Opulent Bastard	American IPA	21 Litres	1.06	1.012	6.27	49.36	6.05 °L	213	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/9/2020 7:30 AM Notes:
Kona Big Wave	No Profile Selected	20 Litres	1.06	1.012	6.27	26.16	5.84 °L	192	0
Author: Northan Monkey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:54 PM Notes: Target 66.5 c for mash in. After 60 mins raise temp to 75 c. Sparge with 10 litres @ 78 c to achieve preboil volume.
India Pils Ale	Specialty IPA: White IPA	15.3 Litres	1.06	1.012	6.27	57.13	3.37 °L	240	0
Author: TabiBalu Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:28 PM Notes:
Fresh Pressed	American IPA	5.5 Gallons	1.06	1.012	6.27	66.73	10.61 °L	261	0
Author: Chaos home brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:54 PM Notes:
Marlo's Octoberfest	Märzen	5.5 Gallons	1.06	1.012	6.27	19.65	13.47 °L	284	0
Author: wizkid4646 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 2:11 AM Notes: 2018 Marlo added bourbon soaked oak cubes to keg
Gose Rhymes With Rose	Gose	5.4 Gallons	1.06	1.012	6.27	7.91	3.79 °L	723	0
Author: matchak Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 3:43 PM Notes: Added 1/2 ounce lactic acid to mash. another 1/2 added in secondary (transfer sample was not tart enough). 4lb of frozen sweet cherries and 1lb dried sweetened monmorency cherries added to secondary. og was 1.053 without cherries added. Might have to add 1 gallon water to take alcohol content down from 6.3% kegging sample tasted so much like rosé i decided to leave it full strength.
Malty Skunk IPA	American IPA	7.5 Gallons	1.06	1.012	6.27	61.05	9.34 °L	764	2
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:11 PM Notes:
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