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Jucifer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: https://brewstock.com/beerrecipebook/gnarlybarleyjuicifer/

Created: Monday December 21st 2020

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

HBC 630

by quella627

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 28

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

25.2

SRM (morey):

6.1

Mash pH

5.7

Cost $

30.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - Pale Ale11 lb Pale Ale	$ 1.00 / lb $ 11.00	36.34	3.5	83.3%
1.10 lb	Flaked Oats1.1 lb Flaked Oats		33	2.2	8.3%
1.10 lb	Flaked Wheat1.1 lb Flaked Wheat	$ 1.79 / lb $ 1.97	34	2	8.3%
13.20 lbs / $ 12.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Yakima Valley Hops - Cascade2.2 oz Cascade Hops	$ 1.19 / oz $ 2.62	Pellet	6	Boil	10 min	16.25	25%
2.20 oz	Yakima Valley Hops - Cascade2.2 oz Cascade Hops	$ 1.19 / oz $ 2.62	Pellet	6	Hop Stand at 210 °F	10 min	8.99	25%
2.20 oz	Yakima Valley Hops - Citra2.2 oz Citra Hops	$ 1.44 / oz $ 3.16	Pellet	12.6	Dry Hop (High Krausen)	4 days		25%
2.20 oz	Yakima Valley Hops - Mosaic2.2 oz Mosaic Hops	$ 1.69 / oz $ 3.71	Pellet	10.4	Dry Hop (High Krausen)	4 days		25%
8.80 oz / $ 12.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.40 oz	Yakima Valley Hops - Cascade (Pellet)	$ 1.19 / oz $ 5.24	25.24	50%
2.20 oz	Yakima Valley Hops - Citra (Pellet) 2.1999999949677 oz Citra (Pellet) Hops	$ 1.44 / oz $ 3.16		25%
2.20 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.69 / oz $ 3.71		25%
8.80 oz / $ 12.11

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.7 gal	Strike	162 °F	152 °F	60 min
1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

- SafAle - US-05

Amount:	1.10 Each	Cost:	$ 5.00 / each $ 5.50
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 384 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

1883 Shirley Road - 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-02 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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