Jucifer - Beer Recipe - Brewer's Friend

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Jucifer

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: https://brewstock.com/beerrecipebook/gnarlybarleyjuicifer/
Created: Monday December 21st 2020
1.060
1.012
6.3%
25.2
6.1
5.7
30.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Pale Ale11 lb Pale Ale $ 1.00 / lb
$ 11.00 		36.34 3.5 83.3%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 8.3%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat $ 1.79 / lb
$ 1.97 		34 2 8.3%
13.20 lbs / $ 12.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Yakima Valley Hops - Cascade2.2 oz Cascade Hops $ 1.19 / oz
$ 2.62 		Pellet 6 Boil 10 min 16.25 25%
2.20 oz Yakima Valley Hops - Cascade2.2 oz Cascade Hops $ 1.19 / oz
$ 2.62 		Pellet 6 Hop Stand at 210 °F 10 min 8.99 25%
2.20 oz Yakima Valley Hops - Citra2.2 oz Citra Hops $ 1.44 / oz
$ 3.16 		Pellet 12.6 Dry Hop (High Krausen) 4 days 25%
2.20 oz Yakima Valley Hops - Mosaic2.2 oz Mosaic Hops $ 1.69 / oz
$ 3.71 		Pellet 10.4 Dry Hop (High Krausen) 4 days 25%
8.80 oz / $ 12.11
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
- SafAle - US-05
Amount:
1.10 Each
Cost:
$ 5.00 / each
$ 5.50
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 384 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1883 Shirley Road - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 162 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Jucifer" Specialty IPA: New England IPA beer recipe by Benjamin Morse. All Grain, ABV 6.27%, IBU 25.24, SRM 6.13, Fermentables: ( Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Cascade, Citra, Mosaic) Other: (Citric acid)
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  • Last Updated: 2021-01-02 22:07 UTC