Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pina Ca'hazy	Specialty IPA: New England IPA	25 Litres	1.059	1.012	6.27	39.36	4.49 °L	684	1
Author: Russ_Sim Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/6/2020 11:25 AM Notes:
NEIPA-2	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.27	0	4.04 °L	105	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:35 PM Notes:
Sir Rowan Of Woah	No Profile Selected	5.5 Gallons	1.06	1.012	6.27	64.28	6.28 °L	212	0
Author: spopes Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 2:38 AM Notes:
NEPA	Specialty IPA: New England IPA	35 Litres	1.06	1.012	6.27	40.83	3.99 °L	281	0
Author: Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 11:52 PM Notes:
Motueka Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.012	6.27	49.87	4.78 °L	260	0
Author: brettv44 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 3:56 PM Notes:
Trigo	Weissbier	19 Litres	1.06	1.012	6.27	15.83	4.84 °L	159	0
Author: Fran52k Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:30 AM Notes:
Roeselred	Flanders Red Ale	19 Litres	1.06	1.012	6.27	16	14.19 °L	468	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:13 AM Notes: - ferment in glass carboy for min 1 year. Add a chopstick to improve oxygen transfer in glass carboy after a couple of months - add Wyeast 1007 German ale or WLB001 California Ale or Safale F2 before bottling
Monastery	Belgian Pale Ale	22 Litres	1.06	1.012	6.27	26.78	3.42 °L	288	0
Author: konfis Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 3:36 PM Notes:
Opulent Bastard	American IPA	21 Litres	1.06	1.012	6.27	49.36	6.05 °L	213	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/9/2020 7:30 AM Notes:
Ryet Cherriot	No Profile Selected	5.7 Gallons	1.06	1.012	6.27	4.64	6.89 °L	206	0
Author: Will White Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:06 AM Notes:
RARE VOS	Belgian Blond Ale	5.75 Gallons	1.06	1.012	6.27	21.09	8.11 °L	2.4K	4
Author: buckeye2011 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2012 5:15 PM Notes:
Organic Good Bodied Good Gentle Hops	No Profile Selected	11 Gallons	1.06	1.012	6.27	40.41	11.56 °L	182	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 9:03 PM Notes:
Pale Ale	British Strong Ale	21 Litres	1.06	1.012	6.27	33.99	8.68 °L	152	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 5/29/2020 2:16 PM Notes:
Test	American Light Lager	21.5 Litres	1.06	1.012	6.27	0	3.33 °L	157	0
Author: Bertrand Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 1:17 PM Notes:
Saison D'Être	Saison	21 Litres	1.06	1.012	6.27	23.79	5.12 °L	294	0
Author: Gregory L Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:50 PM Notes: p236 red book
Marlo's Octoberfest	Märzen	5.5 Gallons	1.06	1.012	6.27	19.65	13.47 °L	284	0
Author: wizkid4646 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 2:11 AM Notes: 2018 Marlo added bourbon soaked oak cubes to keg
Rye De IPA	Specialty IPA: Rye IPA	40 Litres	1.06	1.012	6.27	60.23	9.51 °L	508	1
Author: cervejariacasavelha Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 4:50 PM Notes:
Summer Storm	International Pale Lager	6 Litres	1.06	1.012	6.27	46.91	6.02 °L	605	1
Author: Darep Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 5/20/2017 8:04 AM Notes:
Saison	Saison	3 Gallons	1.06	1.012	6.27	32.98	5.94 °L	670	0
Author: SlickaSkillz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 3:51 PM Notes:
Mo' Betta Bretta Clone	Specialty Beer	19 Litres	1.06	1.012	6.27	12.58	8.13 °L	1.7K	1
Author: paolobosco Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 3Vol Creation Date: 6/30/2013 5:38 AM Notes: 4L (qt) starter (Bretts are slow movers so let them build up for 7-8 days). Let ferment for 2 weeks in any case and condition for 4 weeks before bottling. Prime with fresh US-05.
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