Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Lupulin Pellet |
4 |
Boil
|
60 min |
15.83 |
100% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.75 L |
|
Infusion |
74 °C |
66 °C |
60 min |
|
13 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Koppakleer
|
|
Fining |
Mash |
-- |
Target Water Profile
Balanced Profile
"Trigo" Weissbier beer recipe by Fran52k. All Grain, ABV 6.27%, IBU 15.83, SRM 4.84, Fermentables: (Château Pilsen 2RS, Wheat, Château Cara Gold, Château Cara Ruby, Rice Hulls) Hops: (Hersbrucker) Other: (Koppakleer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-14 08:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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