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Trigo

10554 calories 976.9 g 19 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10554 calories (Per 19L)
Carbs: 976.9 g (Per 19L)
Created: Thursday January 14th 2021
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1.060
1.012
6.3%
15.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Castle Malting - Château Pilsen 2RS2.8 kg Château Pilsen 2RS 37 1.9 53.3%
2.30 kg Belgian - Wheat2.3 kg Wheat 38 1.8 43.8%
0.05 kg Castle Malting - Château Cara Gold0.05 kg Château Cara Gold 34 45 1%
0.05 kg Castle Malting - Château Cara Ruby0.05 kg Château Cara Ruby 33 19.3 1%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 1%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hersbrucker30 g Hersbrucker Hops Lupulin Pellet 4 Boil 60 min 15.83 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Koppakleer Fining Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Infusion 74 °C 66 °C 60 min
13 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 19
Total: 34.7  
Equipment Profile Used: System Default
"Trigo" Weissbier beer recipe by Fran52k. All Grain, ABV 6.27%, IBU 15.83, SRM 4.84, Fermentables: (Château Pilsen 2RS, Wheat, Château Cara Gold, Château Cara Ruby, Rice Hulls) Hops: (Hersbrucker) Other: (Koppakleer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 08:30 UTC