Czech/German Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.05 |
41.25 |
3.96 °L
|
102 |
1 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 6:24 PM |
Notes: |
|
Sun Bear
|
Weissbier
|
2 Gallons |
1.046 |
1.012 |
4.49 |
12.1 |
3.45 °L
|
101 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:33 PM |
Notes: |
|
Spring IWA
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.18 |
35.91 |
6.86 °L
|
102 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 8:24 PM |
Notes: |
|
Hefe
|
Weissbier
|
5.25 Gallons |
1.053 |
1.012 |
5.28 |
12.75 |
5.22 °L
|
96 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 8:32 PM |
Notes: |
|
Extra Schwarz
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
22.55 |
23.33 °L
|
97 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 3:11 PM |
Notes: |
|
Marzen
|
No Profile Selected |
10 Litres |
1.055 |
1.012 |
5.71 |
27.26 |
7.53 °L
|
98 |
1 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 8:00 PM |
Notes: |
|
Summer Witbier
|
Witbier
|
21 Litres |
1.048 |
1.012 |
4.71 |
17.9 |
3.87 °L
|
99 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 7:34 AM |
Notes: |
|
Tenney Pilot SMASH
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.04 |
57.47 |
3.68 °L
|
97 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 1:45 PM |
Notes: |
|
Steeley Hop IPA
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
6.9 |
59.81 |
7.97 °L
|
98 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 6:04 PM |
Notes: |
|
#31 Deschute Chainbreaker White IPA Clone
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
0 |
4.06 °L
|
103 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 3:57 AM |
Notes: |
|
Harvest Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.36 |
53.92 |
5.44 °L
|
101 |
0 |
|
|
Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 5:38 PM |
Notes: |
|
Aldeota Sul
|
American IPA
|
30 Litres |
1.049 |
1.012 |
4.81 |
9.12 |
4.53 °L
|
99 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 6:32 PM |
Notes: Fermentação por 05 dias a 16°.
Dry hop 03 dias a 20°.
Cold 0° por 3 dias. |
|
Mango/ananas Cider Til Nicklas
|
Common Cider
|
21 Litres |
1.046 |
1.012 |
4.54 |
0 |
6.18 °L
|
102 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 6:32 PM |
Notes: |
|
House Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
27.17 |
6.94 °L
|
100 |
1 |
|
|
Boil
Size: 6.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/30/2023 5:37 PM |
Notes: |
|
Pale Ale: Galaxy Brain
|
American Pale Ale
|
12 Litres |
1.053 |
1.012 |
5.36 |
49.33 |
4.86 °L
|
103 |
0 |
|
|
Boil
Size: 14.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 55.7 g |
Creation
Date: 4/16/2023 7:40 PM |
Notes: |
|
Maris Amarillo SMASH
|
No Profile Selected |
10 Litres |
1.064 |
1.012 |
6.86 |
97.68 |
4.91 °L
|
99 |
1 |
|
|
Boil
Size: 16.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 48.2 g |
Creation
Date: 3/3/2023 7:55 PM |
Notes: |
|
Batch 1
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.55 |
36.52 |
5.85 °L
|
100 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 10:14 PM |
Notes: |
|
Triple C Cold IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
67.33 |
7.8 °L
|
101 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 7:07 PM |
Notes: |
|
Hefe Weizzen
|
Weissbier
|
2.5 Gallons |
1.05 |
1.012 |
4.98 |
16.86 |
3.52 °L
|
98 |
0 |
|
|
Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/13/2022 6:18 AM |
Notes: |
|
Fall IPA
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.56 |
45.82 |
6.32 °L
|
98 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 7:32 PM |
Notes: |
|
|
|