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Harvest Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday August 31st 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

53.9

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	85.7%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	9.5%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	BSG - Magnum6 oz Magnum Hops	Fresh	12.8	Boil	60 min	43.45	33.3%
4 oz	Northern Brewer4 oz Northern Brewer Hops	Fresh	7.8	Boil	10 min	6.4	22.2%
4 oz	Fuggles4 oz Fuggles Hops	Fresh	4.5	Boil	5 min	2.03	22.2%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Whirlpool at 180 °F	0 min	2.03	22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	BSG - Magnum (Fresh) 5.9999999862754 oz Magnum (Fresh) Hops	43.45	33.3%
4 oz	Northern Brewer (Fresh)	6.4	22.2%
4 oz	Fuggles (Fresh)	2.03	22.2%
4 oz	Cascade (Fresh)	2.03	22.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	--
3 ml	Lactic acid		Water Agt	Mash	--

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Paradise, NL, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-31 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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