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House Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Schonian
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday April 30th 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

27.2

SRM (morey):

6.9

Mash pH

5.5

Cost $

40.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	$ 1.45 / lb $ 15.95	36.8	1.8	74.6%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 1.80 / lb $ 3.60	39.1	2.5	13.6%
6 oz	Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L	$ 2.20 / lb $ 0.83	35.4	60	2.5%
1 lb	Rolled Oats1 lb Rolled Oats	$ 2.00 / lb $ 2.00	33	2.2	6.8%
6 oz	Viking - Munich Light6 oz Munich Light	$ 2.00 / lb $ 0.75	36	6	2.5%
14.75 lbs / $ 23.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hops Direct - Simcoe2 oz Simcoe Hops	$ 1.00 / oz $ 2.00	Lupulin Pellet	13.6	Whirlpool at 170 °F	20 min	10.74	16.7%
2 oz	Hops Direct - Citra2 oz Citra Hops	$ 1.00 / oz $ 2.00	Lupulin Pellet	11.8	Whirlpool at 170 °F	20 min	9.32	16.7%
2 oz	Hops Direct - Amarillo2 oz Amarillo Hops	$ 0.65 / oz $ 1.30	Leaf/Whole	9	Whirlpool at 170 °F	20 min	7.11	16.7%
2 oz	Hops Direct - Amarillo2 oz Amarillo Hops	$ 0.65 / oz $ 1.30	Leaf/Whole	9	Dry Hop (High Krausen) at 170 °F	2 days		16.7%
2 oz	Hops Direct - Citra2 oz Citra Hops	$ 1.00 / oz $ 2.00	Lupulin Pellet	11.8	Dry Hop (High Krausen)	2 days		16.7%
2 oz	Hops Direct - Simcoe2 oz Simcoe Hops	$ 1.00 / oz $ 2.00	Lupulin Pellet	13.6	Dry Hop (High Krausen)	2 days		16.7%
12 oz / $ 10.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hops Direct - Simcoe (Lupulin Pellet)	$ 1.00 / oz $ 4.00	10.74	33.4%
4 oz	Hops Direct - Citra (Lupulin Pellet)	$ 1.00 / oz $ 4.00	9.32	33.4%
4 oz	Hops Direct - Amarillo (Leaf/Whole)	$ 0.65 / oz $ 2.60	7.11	33.4%
12 oz / $ 10.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Full Volume Mash	Infusion	154 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	--
3 g	Epsom Salt	Water Agt	Mash	--
3 g	Table Salt	Water Agt	Mash	--
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Cedar Park, TX

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	9	35	200	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-05 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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