Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Intercontinental Tropical Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.066	1.011	7.12	57.93	6.65 °L	233	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 5:38 PM Notes:
Belgian Triple	Belgian Blond Ale	19 Litres	1.071	1.017	7.09	36.47	5.94 °L	233	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 7:02 PM Notes:
Wasabi Stout	American Porter	21 Litres	1.069	1.013	7.39	75.76	50 °L	233	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:12 AM Notes:
Principal's Porter	Robust Porter	5.5 Gallons	1.068	1.012	7.36	37.37	43.19 °L	233	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/28/2021 6:48 PM Notes:
Burton Old Ale	Old Ale	23 Litres	1.079	1.023	7.25	47.74	20.81 °L	233	0
Author: Scrattajack Boil Size: 30.06 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 3:29 PM Notes:
Grapefruit IPA	American IPA	5.3 Gallons	1.059	1.004	7.31	84.29	5.47 °L	233	1
Author: Cbill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 4:00 AM Notes:
Ya Filthy Animal	No Profile Selected	5.5 Gallons	1.077	1.022	7.25	42.15	21.15 °L	233	0
Author: Patchworx Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 10:42 PM Notes:
Riviera Red	American Amber Ale	230 Gallons	1.072	1.016	7.36	82.94	14.35 °L	233	0
Author: schmidder Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 7:01 PM Notes:
Goin Viral	American Pale Ale	5.5 Gallons	1.061	1.005	7.27	73.97	8.12 °L	233	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 11:18 AM Notes:
Porter	Robust Porter	19 Litres	1.072	1.018	7.13	39.97	46.32 °L	233	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 7:28 PM Notes:
Feldhaus Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.07	1.015	7.24	20.59	4.9 °L	233	1
Author: CenterStar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:33 PM Notes:
Lawnmower Tripel	Belgian Tripel	2 Gallons	1.071	1.015	7.36	33.34	7.07 °L	233	0
Author: BigFoot BP Boil Size: 2.9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 2:04 PM Notes:
NEIPA LOL	Specialty IPA: New England IPA	4 Gallons	1.076	1.021	7.26	48.16	4.85 °L	233	0
Author: Dan_K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/4/2019 6:24 PM Notes: This recipe is a culmination of pooled efforts between JL and DK. It is Preceeded by prior brews of Sweet Spot (to sweet, probably because of an extended boil) and Sun Spot not bad but overcompensated with too many bitter hops. Not to say this is the Goldilocks but the recipe is between the aforementioned and considerable effort to minimize oxygen and oxidation following the brew remains a focus.
Fall Saison	Saison	6 Gallons	1.061	1.005	7.35	24.45	4.54 °L	233	0
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 9:29 PM Notes:
Butter Beer	Experimental Beer	46 Litres	18.59	5.572	7.19	21.59	14.09 °L	233	0
Author: BrewCole Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:44 PM Notes:
Rye Ipa	Specialty IPA: Rye IPA	20 Litres	1.072	1.017	7.14	54.85	8.66 °L	233	0
Author: Karli Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 6:27 PM Notes:
Deceiver NEIPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.024	7.1	86.88	4.95 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:13 AM Notes:
Dank And Dabby	American IPA	5 Gallons	1.068	1.011	7.41	51.09	10.54 °L	233	1
Author: SilverFox2016 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:00 AM Notes:
4 Patents Of Nobility	American IPA	10 Gallons	1.066	1.011	7.22	46.46	9.12 °L	233	1
Author: ted burrell Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2018 9:37 PM Notes: s.g.1.062 wort tastes promising calories per 16 oz approx 290
Sans Pants	American IPA	4 Gallons	1.072	1.016	7.4	96.73	7.15 °L	233	0
Author: jenseva Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:37 AM Notes: - This batch was not a full 5 gallons. I didn't fill the kettle all the way, output was about 4 gal. - I used one pack of yeast and pitched it too warm, but it fermented fine. I wanted a yeast that had a higher fermentation temp but WLP001 is the best I could get at the home brew mart. - FG 1015 - I have a tub o'water that I put ice bottles in to try to keep the temp in the range for the yeast. I have one of those thermo stickers on my fermenter to track it. I had the AC going to help moderate the temp. - I keep a towel around the fermenter to keep light out. First Place at Jerktoberfest 2018 Comments from judges/fellow-brewers: Nice clarity and goes down well. Excellent display of the hop here. Well-balanced and pleasant! I like this And comments from the color commentators: Pants are over-rated! My pants dropped the instant this beer hit my lips. Always a fan of Sans Pants. My pants couldn't come off fast enough for this beaut! Where can I buy it. Yes! Yes! Yes! Personal Comments: My first experiment with a single hopped beer. Came out clean and clear, medium to light body, well balanced despite being really high IBU. More aroma would have been great. Should have given more time to carbonate before event. Was not as well-balanced leading up to the event, but mellowed a little just in time. It's a good thing this crowd generally likes high ABV, moderate to high IBU beers. Alcohol By Volume: 7.48% Apparent Attenuation: 78% Calories: 237.7 per 12oz bottle Original Gravity: 17.51 °P, 1.072 Final Gravity: 3.83 °P, 1.015
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