Double Amarillo SMASH
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.005 |
8.96 |
32.78 |
4.14 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 2:24 PM |
Notes: |
|
Smithwick's Round 3 (Notty)
|
Irish Red Ale
|
5.6 Gallons |
1.042 |
1.008 |
4.42 |
16.93 |
15.94 °L
|
232 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/1/2023 5:36 PM |
Notes: Mash to be a constant 153° but some recipe directions call for an increase in temp towards 168 at the end. Those directions also call for a 90 minute boil with the first hop addition at t-60.
Used Nottingham yeast because S-04 is a little too estery and US-05 is too clean. Notty to be somewhere in between? Beforehand I'd pitch half a packet of S-04 and half of US-05 and it came out great the first time, but I wonder about consistency with this technique.
Did not aerate (since dry yeast and first pitch of it) |
|
AG74 Oak Beauty XXII
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.058 |
1.013 |
5.81 |
38.77 |
10.85 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 12:11 PM |
Notes: |
|
Buccaneer's Bounty
|
Extra Special/Strong Bitter (ESB)
|
5.1 Gallons |
1.059 |
1.015 |
5.75 |
52.49 |
8.92 °L
|
232 |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/30/2021 4:36 PM |
Notes: |
|
Marstons Pedigree
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.04 |
1.006 |
4.45 |
40.26 |
10.19 °L
|
232 |
1 |
|
|
Boil
Size: 23.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 1/29/2021 4:12 PM |
Notes: |
|
Dunkelheit - Dark Norwegian Ale
|
Strong Scotch Ale
|
21 Litres |
1.124 |
1.022 |
13.41 |
25.99 |
26.04 °L
|
232 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.3 g |
Creation
Date: 11/23/2020 1:25 PM |
Notes: |
|
Easy Buckeye Blonde
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.02 |
29.89 |
4.7 °L
|
232 |
4 |
|
Author:
|
|
IUUMIC
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:24 PM |
Notes: No Sparge method using Anvil Foundry 10.5. |
|
Smash Cascade 40 Litros
|
American Pale Ale
|
40 Litres |
1.052 |
1.01 |
5.5 |
41.94 |
3.7 °L
|
232 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:00 PM |
Notes: |
|
Green Hop 2019 - Greta Green
|
Standard/Ordinary Bitter
|
85 Litres |
1.043 |
1.013 |
3.95 |
52.45 |
4.96 °L
|
232 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 360 |
Creation
Date: 8/31/2019 8:38 AM |
Notes: 08:56 mash started (1 hr) - 10:15
10:16: sparge started
11:15: boil started |
|
Flockenbier
|
Standard/Ordinary Bitter
|
46 Litres |
10.821 |
3.017 |
4.15 |
13.78 |
3.99 °L
|
232 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 21.8 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:42 PM |
Notes: |
|
Citra From Concentrate
|
American Pale Ale
|
24.6 Litres |
1.042 |
1.01 |
4.15 |
45.05 |
4.34 °L
|
232 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:56 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Huarapeta 101
|
Standard/Ordinary Bitter
|
200 Litres |
1.063 |
1.012 |
6.81 |
26.74 |
6.17 °L
|
232 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 4:03 AM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.046 |
1.01 |
4.69 |
22.28 |
5.07 °L
|
232 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:47 PM |
Notes: |
|
English Pale Ale
|
Standard/Ordinary Bitter
|
34 Gallons |
1.054 |
1.013 |
5.31 |
19.67 |
7.59 °L
|
232 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:29 PM |
Notes: |
|
Say Wheat What Whay?
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
21.31 |
5.72 °L
|
232 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:14 AM |
Notes: |
|
Csibuk - English IPA
|
Standard/Ordinary Bitter
|
28 Litres |
1.073 |
1.02 |
6.99 |
46.27 |
9.84 °L
|
232 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 8:22 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
27.51 |
12.31 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:13 PM |
Notes: |
|
Backyard Hops Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.018 |
6.24 |
35.18 |
11.28 °L
|
232 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 7:56 PM |
Notes: |
|
Sunday Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
38.11 |
8.12 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:58 PM |
Notes: |
|
Greg White Wet Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.086 |
1.025 |
8.01 |
63.78 |
6.12 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:24 PM |
Notes: Recipe from Greg White. Get well soon brother! We're thinking of you! |
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