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Intercontinental Tropical Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday December 25th 2019

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

57.9

SRM (morey):

6.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	78.7%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	9.8%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	1.6%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.8%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.3	Boil	60 min	51.07	14.3%
1 oz	Loral1 oz Loral Hops	Pellet	10.3	Boil	5 min	6.85	14.3%
1 oz	Southern Passion1 oz Southern Passion Hops	Pellet	12.2	Boil	0 min		14.3%
1 oz	Zappa1 oz Zappa Hops	Pellet	6.4	Boil	0 min		14.3%
1 oz	Loral1 oz Loral Hops	Pellet	10.3	Dry Hop	5 days		14.3%
1 oz	Southern Passion1 oz Southern Passion Hops	Pellet	12.2	Dry Hop	5 days		14.3%
1 oz	Zappa1 oz Zappa Hops	Pellet	6.4	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	51.07	14.3%
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	6.85	28.6%
2 oz	Southern Passion (Pellet)	0	28.6%
2 oz	Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	--
5.2 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Rosamond, California carbon filtered H20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Rosamond filtered H2O
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-29 17:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Intercontinental Tropical Rye IPA

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